HONEY TERIYAKI SAUCE RECIPES

Name: Honey Teriyaki Drumsticks
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1/4 cup low sodium soy sauce (or gluten free); 3 tbsp rice wine; 2 tbsp honey; 2 cloves garlic (minced); 1 teaspoon fresh grated ginger; 1 teaspoon sriracha (optional); 8 drumsticks (28 oz, skin removed); 1 tbsp sesame seeds; chopped scallions

HONEY TERIYAKI DRUMSTICKS (SKILLET OR INSTANT POT)

Honey Teriyaki Drumsticks (Skillet or Instant Pot) image

These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. You won't miss the skin!

Provided by Gina

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup low sodium soy sauce (or gluten free)
3 tbsp rice wine
2 tbsp honey
2 cloves garlic (minced)
1 teaspoon fresh grated ginger
1 teaspoon sriracha (optional)
8 drumsticks (28 oz, skin removed)
1 tbsp sesame seeds
chopped scallions

Steps:

Skillet Directions:
Instant Pot Directions:

Nutrition Facts : ServingSize 2 drumsticks, Calories 309 kcal, CarbohydrateContent 22 g, ProteinContent 34.5 g, FatContent 7.5 g, SaturatedFatContent 2 g, CholesterolContent 152 mg, SodiumContent 994 mg, FiberContent 0.5 g, SugarContent 18.5 g

RESTAURANT TERIYAKI SAUCE RECIPE - FOOD.COM

Restaurant Teriyaki Sauce Recipe - Food.com image

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1 1/2 cups, approx.

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve.
After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it :).

Nutrition Facts : Calories 290.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2702.1, CarbohydrateContent 69.9, FiberContent 0.6, SugarContent 57, ProteinContent 5.3

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