HONEY TERIYAKI PORK CHOPS RECIPES

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TERIYAKI PORK CHOPS RECIPE - FOOD.COM



Teriyaki Pork Chops Recipe - Food.com image

Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.

Total Time 2 hours

Prep Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
1/2 cup orange juice
1/4 cup soya sauce
1/4 cup water
2 garlic cloves, minced
2 tablespoons honey
1/2 teaspoon ginger

Steps:

  • Combine all ingredients ,except meat, in a bowl then pour over chops.
  • Marinade for two hours.
  • Broil or grill.

Nutrition Facts : Calories 398, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 1116.4, CarbohydrateContent 13.5, FiberContent 0.3, SugarContent 11.6, ProteinContent 43.5

TERIYAKI PORK CHOPS RECIPE | ALLRECIPES



Teriyaki Pork Chops Recipe | Allrecipes image

Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.

Provided by CheeseBaby

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 servings

Number Of Ingredients 5

¾ cup teriyaki sauce
2?¼ teaspoons garlic salt
1?½ teaspoons ground black pepper
3 pork chops
1 tablespoon extra-virgin olive oil

Steps:

  • Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
  • Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
  • Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 12.3 g, CholesterolContent 39.4 mg, FatContent 11.8 g, FiberContent 0.4 g, ProteinContent 16.4 g, SaturatedFatContent 3.1 g, SodiumContent 4156.8 mg, SugarContent 10.2 g

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