HONEY SRIRACHA CHICKEN BREAST RECIPES

SRIRACHA HONEY CHICKEN RECIPE | ALLRECIPES

Sriracha Honey Chicken Recipe | Allrecipes image

A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

Provided by Sadaf

Categories Chicken Breasts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 tablespoons Sriracha hot sauce
1 tablespoon honey
1 tablespoon butter, melted
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 skinless, boneless chicken breast halves

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 12.9 g, CholesterolContent 79.9 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 24.1 g, SaturatedFatContent 4.4 g, SodiumContent 1632.4 mg, SugarContent 9.2 g

DUO CRISP + AIR FRYER – HONEY GINGER SRIRACHA WINGS AND ...

Duo Crisp + Air Fryer – Honey Ginger Sriracha Wings and ... image

Jerk Chicken Wings - Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings - Simple to prepare, these tasty wings are sticky, sweet and spicy!

Provided by Instant Brands Culinary Team

Total Time 20 minutes

Yield 4 lbs

Number Of Ingredients 13

Ingredients

2 lb split wings
1/2 tsp each salt and pepper
2 tbsp canola oil
1/4 cup honey
2 tbsp sriracha hot sauce
4 tsp minced fresh ginger
1 garlic clove (minced)
2 green onions (thinly sliced)
2 lbs split wings
1/2 cup store-bought jerk marinade
1 cup Water
2 tbsp brown sugar
2 tbsp canola oil

Steps:

Season wings with salt and pepper.
Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In three batches, add wings to the basket; do not over-fill. Drizzle with some of the oil.
Using the Air Fryer Lid select Air Fry at 400°F for 20 minutes (turning the basket halfway during cooking time) or until wings are golden brown, crispy and cooked through.
Whisk together honey, hot sauce, ginger and garlic. In large bowl, toss hot wings with sauce.
Return wings back to air-fryer basket in 3 batches; do not over-fill. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until sauce is sticky and wings are well glazed.
Garnish with green onions before serving.
Toss wings with jerk marinade; add to inner pot of Instant Pot Duo Crisp + Air Fryer. Pour in water. Place the pressure cooker lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 10 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Using tongs, remove wings from inner pot.
With lid off, select Sauté setting and set to High Temperature. Stir in brown sugar and bring cooking liquid to boil. Cook for 12 to 15 minutes or until thickened. Transfer sauce to serving dish; reserve and set aside.
Ensure that inner pot is dry, then place air-fryer basket in pot.
Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.

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