HONEY SMACKS CEREAL RECIPES
HONEY SMACKS BRITTLE RECIPE - FOOD.COM
Make and share this Honey Smacks Brittle recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 dozen pieces, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.
- Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a boil, stirring constantly.
- Immediately remove from heat and quickly stir in the Honey Smacks and nuts and immediately pour the mixture onto the prepared baking pan. You must work quickly, as the mixture will harden.
- After about 30 seconds, using rubber gloves, take hold of the edge of the candy and, lifting it slightly from the pan, pull it as thin as possible.
- Brake the candy into irregular pieces. Store tightly covered. Makes 1 dozen pieces.
Nutrition Facts : Calories 381.2, FatContent 12.6, SaturatedFatContent 3.2, CholesterolContent 7.6, SodiumContent 114.1, CarbohydrateContent 64.8, FiberContent 2.9, SugarContent 39.9, ProteinContent 6.9
HONEY CEREAL BARS RECIPE: HOW TO MAKE IT
Ellie Conlon, who produces honey at ThistleDew Farm, Proctor, West Virginia, shares the recipe for her chocolate-topped cereal treats. "The honey sweetens and holds together these five-ingredient bars," she relates. "They're great for an after-school snack."
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 20 bars.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, bring honey and peanut butter to a boil. Remove from the heat; stir in vanilla and cereal. , Press into an ungreased 9-in. square pan. Spread chocolate over bars. Chill until firm.
Nutrition Facts : Calories 154 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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KELLOGG'S® HONEY SMACKS® CEREAL
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KELLOGG'S® HONEY SMACKS® CEREAL
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Add dry ingredients, mix until combined. Stir in 2 cups of the cereal. 3. Press dough evenly into 15 1/2 x 10 1/2 x 1-inch baking pan. Sprinkle remaining 1 cup cereal evenly over top, pressing into dough. 4. Bake at 350°F for 20 to 25 minutes or until lightly browned. While still warm, cut into squares. Cool completely.
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HONEY SMACKS - WIKIPEDIA
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