HONEY SMACKS RECIPES

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HONEY SMACKS BRITTLE RECIPE - FOOD.COM



Honey Smacks Brittle Recipe - Food.com image

Make and share this Honey Smacks Brittle recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 dozen pieces, 4-6 serving(s)

Number Of Ingredients 5

1/4 cup firmly packed brown sugar
1/4 cup light corn syrup
1 tablespoon butter or 1 tablespoon margarine
4 cups kellogg's Honey Smacks cereal
1/2 cup peanuts

Steps:

  • Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.
  • Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a boil, stirring constantly.
  • Immediately remove from heat and quickly stir in the Honey Smacks and nuts and immediately pour the mixture onto the prepared baking pan. You must work quickly, as the mixture will harden.
  • After about 30 seconds, using rubber gloves, take hold of the edge of the candy and, lifting it slightly from the pan, pull it as thin as possible.
  • Brake the candy into irregular pieces. Store tightly covered. Makes 1 dozen pieces.

Nutrition Facts : Calories 381.2, FatContent 12.6, SaturatedFatContent 3.2, CholesterolContent 7.6, SodiumContent 114.1, CarbohydrateContent 64.8, FiberContent 2.9, SugarContent 39.9, ProteinContent 6.9

HONEY CEREAL BARS RECIPE: HOW TO MAKE IT



Honey Cereal Bars Recipe: How to Make It image

Ellie Conlon, who produces honey at ThistleDew Farm, Proctor, West Virginia, shares the recipe for her chocolate-topped cereal treats. "The honey sweetens and holds together these five-ingredient bars," she relates. "They're great for an after-school snack."

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 20 bars.

Number Of Ingredients 5

3/4 cup honey
3/4 cup peanut butter
1 teaspoon vanilla extract
3 cups Special K cereal
1 cup semisweet chocolate chips, melted

Steps:

  • In a large saucepan over medium heat, bring honey and peanut butter to a boil. Remove from the heat; stir in vanilla and cereal. , Press into an ungreased 9-in. square pan. Spread chocolate over bars. Chill until firm.

Nutrition Facts : Calories 154 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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