HONEY ROLLS RECIPE RECIPES

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HONEY DINNER ROLLS RECIPE - COUNTRY LIVING



Honey Dinner Rolls Recipe - Country Living image

There's nothing like the smell of warm, homemade bread wafting through the house to get everyone in the holiday spirit.

Provided by Cat Morrow

Categories     vegetarian    Christmas    dinner party    feed a crowd    New Year's Eve    dinner    lunch

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 8

1/3 c.

plus 1 tablespoon honey, plus more for serving

1

packet active dry yeast

4 1/2 c.

all-purpose flour, plus more for surface

1/4 c.

dry buttermilk powder

1 1/2 tsp.

coarse salt

1/4 c.

milk

2

large eggs

3 tbsp.

unsalted butter, melted; plus more for buttering dishes and serving

Steps:

  • In a large bowl, combine 4 cups flour, buttermilk powder, and salt. Stir in yeast mixture. In a small bowl, whisk together milk, eggs, and 2 tablespoons melted butter. Stir egg mixture into flour mixture and combine until dough comes together. (Add 1/2 cup flour if dough is too sticky.) Knead dough on a lightly floured surface until smooth, 5 to 8 minutes. Place dough in a buttered bowl. Cover bowl with plastic wrap and let dough rise, at room temperature, until doubled in size, about 45 minutes. Preheat oven to 375°F. Divide dough into 16 equal pieces and shape into balls. Butter two 9-inch pie plates and place 1 ball of dough in the center of each. Evenly space remaining dough balls around pie plates. Cover and let rise, at room temperature, for 20 minutes. In a small bowl, mix 1 tablespoon honey with 1 tablespoon melted butter. Lightly brush honey-butter mixture over top of rolls. Bake until golden, 20 to 25 minutes. Cool in pans for 15 minutes, then turn out onto a wire rack. Serve with additional honey and pats of butter on the side, if desired.

Nutrition Facts : Calories 196 calories

HONEY ROLLS (BREAD MACHINE) RECIPE - FOOD.COM



Honey Rolls (Bread Machine) Recipe - Food.com image

My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your bread machine will overflow!).

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 20 rolls, 10 serving(s)

Number Of Ingredients 9

1 cup lukewarm milk
1/3 cup oil
2 eggs
2 tablespoons honey
3 1/2 cups bread flour
1 teaspoon salt
2 1/4 teaspoons yeast
2 tablespoons butter
1 tablespoon honey

Steps:

  • Put in bread machine in order given. When adding the yeast, make a hole in flour and put yeast in the hole.
  • Put on dough cycle.
  • On lightly floured surface, divide dough into 20 equal parts and shape into smooth balls.
  • Place balls in greased 9 X 13 pan.
  • Heat oven to 350 degrees.
  • Cover with clean cloth/towel and let rise in warm place until double in size (20 to 30 minutes).
  • Bake 20 to 25 minutes or until light golden brown.
  • Heat butter and honey in microwave and brush over rolls.
  • Remove immediately from pan.
  • Enjoy this delicious treat.

Nutrition Facts : Calories 295.8, FatContent 11.9, SaturatedFatContent 3.3, CholesterolContent 46.7, SodiumContent 280.6, CarbohydrateContent 40.2, FiberContent 1.4, SugarContent 5.3, ProteinContent 7

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HONEY DINNER ROLLS RECIPE - COUNTRY LIVING
honey dinner rolls recipe - country living image
There's nothing like the smell of warm, homemade bread wafting through the house to get everyone in the holiday spirit.
From countryliving.com
Total Time 1 hours 10 minutes
Category vegetarian, Christmas, dinner party, feed a crowd, New Year's Eve, dinner, lunch
Cuisine American
Calories 196 calories per serving
  • In a large bowl, combine 4 cups flour, buttermilk powder, and salt. Stir in yeast mixture. In a small bowl, whisk together milk, eggs, and 2 tablespoons melted butter. Stir egg mixture into flour mixture and combine until dough comes together. (Add 1/2 cup flour if dough is too sticky.) Knead dough on a lightly floured surface until smooth, 5 to 8 minutes. Place dough in a buttered bowl. Cover bowl with plastic wrap and let dough rise, at room temperature, until doubled in size, about 45 minutes. Preheat oven to 375°F. Divide dough into 16 equal pieces and shape into balls. Butter two 9-inch pie plates and place 1 ball of dough in the center of each. Evenly space remaining dough balls around pie plates. Cover and let rise, at room temperature, for 20 minutes. In a small bowl, mix 1 tablespoon honey with 1 tablespoon melted butter. Lightly brush honey-butter mixture over top of rolls. Bake until golden, 20 to 25 minutes. Cool in pans for 15 minutes, then turn out onto a wire rack. Serve with additional honey and pats of butter on the side, if desired.
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These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've even used cooked carrots. —Marcia Whitney, Gainesville, Florida
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This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. —Sue Falk, Warren, Michigan
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