HONEY RAISIN MUFFINS RECIPES

Name: Basic Muffins
Yield: Makes 12 muffins
Ingredients: 2 cups white flour; 1 tablespoon baking powder; ½ teaspoon salt; 2 tablespoons sugar; 1 egg, slightly beaten; 1 cup milk; ¼ cup melted butter

BASIC MUFFINS RECIPE - EPICURIOUS

Basic Muffins Recipe - Epicurious image

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, since the ingredients are lightly mixed.

Provided by Marion Cunningham

Yield Makes 12 muffins

Number Of Ingredients 7

Ingredients

2 cups white flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
1 egg, slightly beaten
1 cup milk
¼ cup melted butter

Steps:

Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
Use ½ cup sugar. Reserve ¼ cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.
Use ¼ cup sugar. Add ½ cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.
Use ¾ cup whole-wheat flour and 1 cup white flour.
Add ½ cup chopped pitted dates or ⅓ cup raisins to the batter.
Add 3 strips bacon, fried crisp and crumbled, to the batter.

CHOCOLATE CHIP OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

Chocolate Chip Oatmeal Muffins Recipe: How to Make It image

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

Nutrition Facts : Calories 261 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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BASIC MUFFINS RECIPE - EPICURIOUS

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, since the ingredients are lightly mixed.
From epicurious.com
Reviews 2.9

Add 3 strips bacon, fried crisp and crumbled, to the batter.

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CHOCOLATE CHIP OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 261 calories per serving

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

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