CHEWY OATMEAL COOKIES I RECIPE | ALLRECIPES
This cookie is practically nutritious with applesauce, raisins and nuts. So chewy! Great with a glass of milk!
Provided by sal
Categories Oatmeal Raisin Cookies
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, applesauce, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, salt, and baking soda, then gradually stir into the creamed mixture. Finally, stir in the oats, raisins, nuts and chocolate chips.
- Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 123.9 calories, CarbohydrateContent 18.2 g, CholesterolContent 17.1 mg, FatContent 5.1 g, FiberContent 1.2 g, ProteinContent 2.2 g, SaturatedFatContent 2.3 g, SodiumContent 123.8 mg, SugarContent 8.8 g
APPLESAUCE CAKE I RECIPE | ALLRECIPES
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Apple Desserts
Yield 1 - 8 inch square cake
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 20.3 mg, FatContent 11.1 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 5.2 g, SodiumContent 161.1 mg, SugarContent 22.5 g
NO FLOUR, SUGAR FREE, OIL FREE HEALTHY OATMEAL MUFFINS RECIPE
May 23, 2017 · This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. (Use oats labeled gluten-free for healthy gluten-free muffins.) Bananas keep the muffins moist without oil or butter. A bit of honey sweetens the recipe …
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