HONEY MUSTARD CHICKEN WINGS RECIPE RECIPES

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HONEY-MUSTARD CHICKEN WINGS RECIPE: HOW TO MAKE IT



Honey-Mustard Chicken Wings Recipe: How to Make It image

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield about 3 dozen

Number Of Ingredients 6

4 pounds chicken wings
1/2 cup spicy brown mustard
1/2 cup honey
1/4 cup butter, cubed
2 tablespoons lemon juice
1/4 teaspoon ground turmeric

Steps:

  • Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

Nutrition Facts : Calories 152 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

HONEY MUSTARD CHICKEN WINGS RECIPE - TODD PORTER AND DIANE ...



Honey Mustard Chicken Wings Recipe - Todd Porter and Diane ... image

Sweet honey and tangy mustard make these classic chicken wings extraordinary. Plus:  More Chicken Recipes 

Provided by Todd Porter and Diane Cu

Categories     Chicken Wings

Total Time 45 minutes

Yield 4

Number Of Ingredients 11

½ cup butter
4 cloves garlic (minced)
½ cup mustard
? cup honey
1 tablespoon Worcestershire sauce
1 teaspoon apple cider vinegar
½ teaspoon kosher or sea salt (plus more for seasoning)
½ teaspoon black pepper (plus more for seasoning)
2 pounds chicken wings (split)
1 cup all-purpose flour (for dredging)
Vegetable oil (or other high flashpoint oil) (for frying)

Steps:

  • Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
  • Whisk in the mustard and honey. Stir in the Worcestershire sauce, apple cider vinegar, and season with salt and pepper. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
  • Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
  • In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.
  • Toss the wings with the honey mustard sauce and serve warm with leftover sauce for dipping.

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