HONEY LAVENDER TEA RECIPES

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LAVENDER TEA: BENEFITS, RECIPE & SIDE EFFECTS | ORGANIC FACTS



Lavender Tea: Benefits, Recipe & Side Effects | Organic Facts image

Relieve your stress and anxiety by sipping a piping hot and aromatic cup of lavender tea.

Provided by Ishani Bose

Categories     Beverage

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 3

4 tsp of fresh lavender buds
2 cups of water (filtered)
1 tsp of honey (to taste, if desired)

Steps:

  • To make lavender tea, add the fresh or dried lavender buds to a teacup.
  •  Bring the water up to a boil, then remove from heat for 1 minute.
  • Pour the water over the lavender buds and allow them to steep for 5 minutes. Place a plate over the top to keep the steam inside the mug, further infusing the tea.
  • Remove the plate, add honey if you want to sweeten the flavor, and enjoy! No need to strain the lavender buds out; most will have sunk to the bottom of the cup.

OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT



Old-Fashioned Tea Cookies Recipe: How to Make It image

These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/2 cups self-rising flour
Confectioners' sugar

Steps:

  • Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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