HONEY LAMB RECIPES

Name: Sticky Honey Lamb
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 700 g lean lamb, strips; 2 tablespoons barbecue sauce; 2 tablespoons sweet chili sauce; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 3 tablespoons honey

STICKY HONEY LAMB RECIPE - FOOD.COM

Sticky Honey Lamb Recipe - Food.com image

This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

700 g lean lamb, strips
2 tablespoons barbecue sauce
2 tablespoons sweet chili sauce
2 teaspoons minced garlic
1 teaspoon minced ginger
3 tablespoons honey

Steps:

Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
Remove from pan.
Combine the remaining ingredients in a bowl.
Remove pan from the heat, pour mixture into it, then replace on the heat.
Bring to the boil and add the cooked lamb.
Coat the lamb with the honey sauce.

Nutrition Facts : Calories 207.7, FatContent 7.4, SaturatedFatContent 3.1, CholesterolContent 74.7, SodiumContent 128.9, CarbohydrateContent 9.7, FiberContent 0.1, SugarContent 8.8, ProteinContent 24.7

HONEY-GLAZED LAMB CHOPS RECIPE: HOW TO MAKE IT

Honey-Glazed Lamb Chops Recipe: How to Make It image

What a lot of flavor for such little effort! “We’re always glad to find a recipe like this that is ‘company-special’ but so fast to put together.” Dolores Hurtt – Florence, Montana

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/3 cup honey
1/3 cup prepared mustard
1/8 teaspoon onion salt
1/8 teaspoon pepper
8 lamb loin chops (1 inch thick and 3 ounces each)

Steps:

In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 254 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 24g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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