STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM
For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.
Provided by Holly Lofthouse
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
- Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.
Nutrition Facts : Calories 300 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 14 g, TransFatContent 0 g
HONEY GLAZED HAM RECIPE | ALLRECIPES
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Whole Ham
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 15 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, CarbohydrateContent 42.4 g, CholesterolContent 95.8 mg, FatContent 28.3 g, FiberContent 0.6 g, ProteinContent 26.1 g, SaturatedFatContent 12.3 g, SodiumContent 1492.3 mg, SugarContent 38.6 g
More about "honey ham biscuits recipes"
SHEET PAN FRIED CHICKEN AND BISCUITS WITH HONEY BUTTER ...
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 670 per serving
- Bake 20 to 23 minutes or until chicken starts to brown. Turn chicken over, and add biscuits to other side of pan. Bake 17 to 20 minutes or until biscuits are golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with biscuits and honey butter.
HONEY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HONEY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMU…
From thekitchencommunity.org
Reviews 5
BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Calories 82 calories per serving
- Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMU…
From thekitchencommunity.org
Reviews 5
BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Calories 82 calories per serving
- Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
HONEY-ORANGE GLAZED HAM RECIPE | ALLRECIPES
From allrecipes.com
10 BEST PILLSBURY BISCUITS RECIPES - YUMMLY
From yummly.com
10 BEST GRANDS BISCUITS RECIPES - YUMMLY
From yummly.com
8 UNIQUE HAM SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED HAM RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
31 BEST LEFTOVER HAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST PILLSBURY BISCUITS RECIPES - YUMMLY
From yummly.com
10 BEST HOMEMADE BISCUITS RECIPES - YUMMLY
From yummly.com
8 UNIQUE HAM SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED HAM RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
31 BEST LEFTOVER HAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FLAKY BUTTERMILK BISCUITS RECIPE | MYRECIPES
From myrecipes.com
BEST EVER LEFTOVER HAM RECIPES! - SPEND WITH PENNIES
From spendwithpennies.com
MAPLE AND HONEY ROAST HAM RECIPE - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
MAPLE AND HONEY ROAST HAM RECIPE - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk