HONEY GLAZED SHRIMP RECIPE RECIPES

Name: Honey-Glazed Carrots
Prep time: 10 min
Total time: 45 min
Yield: 6
Ingredients: 1/4 c. butter; 2 tbsp. honey; 1/2 tsp. dried rosemary; 1/2 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 15 carrots (2 lbs.), peeled and halved lengthwise; Fresh thyme, for garnish (optional)

BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY ...

Best Honey-Glazed Carrots Recipe - How to Make Honey ... image

Everyone will love these Honey-Glazed Carrots from Delish.com.

Provided by Lindsay Funston

Categories side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 8

Ingredients

1/4 c. butter
2 tbsp. honey
1/2 tsp. dried rosemary
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
15 carrots (2 lbs.), peeled and halved lengthwise
Fresh thyme, for garnish (optional)

Steps:

Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Pour over glaze and toss until coated. Roast until caramelized and glazed, 35 to 40 minutes. Garnish with thyme, if desired, before serving.

Nutrition Facts : Calories 146 calories

BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE GARLIC ...

Best Honey Glazed Salmon Recipe - How to Make Garlic ... image

This Honey Garlic Glazed Salmon recipe is guaranteed to make anyone love salmon.

Provided by Lena Abraham

Categories healthy 30-minute meals weeknight meals dinner fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

1/3 c. honey
1/4 c. low-sodium soy sauce
2 tbsp. lemon juice
1 tsp. red pepper flakes
3 tbsp. extra-virgin olive oil, divided
4 6-oz. salmon fillets, patted dry with a paper towel
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds

Steps:

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce. Garnish with sliced lemon and serve.

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