HONEY GLAZED BONELESS PORK CHOPS RECIPES
HONEY-GLAZED PORK CHOPS | ALLRECIPES
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Provided by missdap
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 pork chops
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
- Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
- While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
- Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
- Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 15.3 g, CholesterolContent 65 mg, FatContent 5.6 g, ProteinContent 24.9 g, SaturatedFatContent 1.9 g, SodiumContent 81.7 mg, SugarContent 15.2 g
HONEY GLAZED PORK CHOPS RECIPE - FOOD.COM
Make and share this Honey Glazed Pork Chops recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Heat the vegetable oil in large skillet.
- Brown pork chops on both sides.
- While chops are frying, in a bowl, mix honey, ginger, soy sauce, water, and pepper.
- Add the sliced onion and green pepper.
- Place pork chops in a baking dish.
- Pour the mixture over the pork chops.
- Cover and bake for 25 minutes.
- Uncover and broil for 2-4 minutes.
- Serve with rice and this is a great meal!
Nutrition Facts : Calories 473.6, FatContent 21.5, SaturatedFatContent 6.4, CholesterolContent 137.3, SodiumContent 2123.9, CarbohydrateContent 23.9, FiberContent 1.4, SugarContent 19.9, ProteinContent 45.7
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