HONEY GINGER CARROTS RECIPES

Name: Honey & Ginger Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 500 g carrots, peeled and sliced; 2 tablespoons butter; 1/2 teaspoon ginger, minced (can substitute with bottled ginger or garlic if you prefer); 3 tablespoons honey; 1 tablespoon sesame seeds, toasted -see directions; 1 pinch salt; 1 pinch pepper

HONEY & GINGER GLAZED CARROTS RECIPE - FOOD.COM

Honey & Ginger Glazed Carrots Recipe - Food.com image

A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared separately and poured over the cooked carrots to coat. You can either slice your carrots or use whole baby carrots, If you're not a ginger fan then you can use garlic in place of the ginger. If you have an Italian style dish the garlic can be a good substitute for the ginger called for in this recipe

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g carrots, peeled and sliced
2 tablespoons butter
1/2 teaspoon ginger, minced (can substitute with bottled ginger or garlic if you prefer)
3 tablespoons honey
1 tablespoon sesame seeds, toasted -see directions
1 pinch salt
1 pinch pepper

Steps:

Peel and slice carrots. Boil approx 10 minutes until cooked (or cook to your preference). Strain and set aside. Keep the carrots warm.
Meanwhile -- add the sesame seeds to a hot non-stick frypan. There is no need to add any oil. Toss sesame seeds until toasted. Remove from the heat and set aside.
Melt the butter in the hot frypan. Add ginger and cook for one minute. Remove from heat.
Add the honey, sesame seeds and a pinch of salt and pepper. Stir to soften.
Pour the glaze over the cooked carrots.

Nutrition Facts : Calories 178.1, FatContent 7.3, SaturatedFatContent 3.9, CholesterolContent 15.3, SodiumContent 191, CarbohydrateContent 29, FiberContent 4.8, SugarContent 20.2, ProteinContent 2

HONEY & GINGER GLAZED CARROTS RECIPE: HOW TO MAKE IT

Honey & Ginger Glazed Carrots Recipe: How to Make It image

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. —Laura Mims, Little Elm, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds fresh carrots, sliced
1/2 cup golden raisins
3 tablespoons honey
2 tablespoons butter
2 tablespoons lemon juice
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 cup slivered almonds, toasted

Steps:

Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 204 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 5g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 vegetable

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