HONEY CORN MUFFIN RECIPE RECIPES
HONEY CORNBREAD MUFFINS RECIPE | THE NEELYS | FOOD NETWORK
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Provided by Patrick and Gina Neely : Food Network
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
EASY HONEY CORNBREAD MUFFINS RECIPE | ALLRECIPES
Quick and easy! Most ingredients are already in the pantry!
Provided by Monica Inthathirath
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.
- Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.
Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 35.7 g, CholesterolContent 37.5 mg, FatContent 14.9 g, FiberContent 1.7 g, ProteinContent 3.3 g, SaturatedFatContent 6.1 g, SodiumContent 354 mg, SugarContent 17 g
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HONEY CORNBREAD MUFFINS | ALLRECIPES
Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
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Reviews 4
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- Bake 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
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HONEY CORNBREAD MUFFINS-THE NEELY'S RECIPE - FOOD.COM
Make and share this Honey Cornbread Muffins-The Neely's recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 187.9 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 187.9 per serving
- In large bowl combine milk. eggs, butter and honey. Add dry ingredients to the wet ingredients. Mix just to combine. Spoon into the greased muffin cups and bake about 15 minutes or till brown.
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GRANDMA'S HONEY MUFFINS RECIPE: HOW TO MAKE IT
I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
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Reviews 4.6
Total Time 30 minutes
Calories 179 calories per serving
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
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HONEY CORNBREAD MUFFINS | ALLRECIPES
Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Crisco®
Calories 208.2 calories per serving
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Reviews 4
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Crisco®
Calories 208.2 calories per serving
- Bake 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
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Reviews 3.5
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Calories 168 calories per serving
Reviews 3.5
Total Time 45 minutes
Calories 168 calories per serving
- Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
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I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia
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