HONEY COOKIE RECIPE CHEWY RECIPES

CHEWY HONEY LEMON COOKIES RECIPE - FOOD.COM

Chewy Honey Lemon Cookies Recipe - Food.com image

Make and share this Chewy Honey Lemon Cookies recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 24 cookies

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 cup honey
1/3 cup butter or 1/3 cup margarine, softened
1/4 cup granulated sugar
1 tablespoon finely grated lemon peel
1 egg
1 cup powdered sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 350°F
In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Makes 24 cookies.

Nutrition Facts : Calories 112.9, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 14.5, SodiumContent 104.8, CarbohydrateContent 21, FiberContent 0.3, SugarContent 12.8, ProteinContent 1.4

HONEY COOKIES RECIPE | ALLRECIPES

Honey Cookies Recipe | Allrecipes image

My mother-in-law gave me this recipe.

Provided by Becky

Categories Desserts Cookies Drop Cookie Recipes

Yield 4 - 5 dozen

Number Of Ingredients 6

Ingredients

3 eggs
2 cups honey
½ cup milk
2 teaspoons baking soda
4?½ cups all-purpose flour
1 teaspoon anise extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.

Nutrition Facts : Calories 73.2 calories, CarbohydrateContent 16.6 g, CholesterolContent 9.5 mg, FatContent 0.4 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 0.1 g, SodiumContent 46.9 mg, SugarContent 9.4 g

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