HONEY CHRISTMAS COOKIES RECIPES
MELT IN YOUR MOUTH HONEY LEMON MERRY CHRISTMAS COOKIES ...
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Provided by Rory
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Mix sugar, egg, honey, and lemon in a medium bowl with mixer. Sift together and stir in flour, soda, and salt. Chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out 1/4 inch dough and cut shapes using flour to roll and cut. Place on greased cookie sheets. Bake for 8-10 minutes. Do not let cookies get brown. Follow by icing with a butter cream icing. DELICIOUS!!!
Nutrition Facts : Calories 76 calories, CarbohydrateContent 17.2 g, CholesterolContent 6.2 mg, FatContent 0.3 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 0.1 g, SodiumContent 122.3 mg, SugarContent 8.5 g
LEBKUCHEN (GERMAN CHRISTMAS HONEY COOKIES) RECIPE - FOOD.COM
This recipe is from an OLD betty crocker cookbook and is my absolute favorite Christmas cookie. My MIL sends a batch every year and is one of my favorite things of the season. DO NOT overbake these or they will become so hard that you might need to have dental work done (lol) If the cookies are too hard she suggests placing them in an airtight container with an apple slice. I did not include chilling time in the recipe.
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 72 cookies
Number Of Ingredients 18
Steps:
- Mix honey and molasses and bring to a boil. Remove from heat and cool completely.
- Stir in brown sugar, egg, lemon juice and lemon rind.
- Sift together flour, baking soda and spices, then stir into the honey-molasses mix.
- Mix in the citron and chopped nuts, place the dough in the refrigerator and chill overnight.
- Roll out a small amount of dough at a time to 1/4 inch thick, keeping the rest in the fridge. You can either cut out oblong shapes about 1 1/2" x 2 1/2" or just cut out circle shapes about 2" in diameter.
- Place on a GREASED baking sheet about 1" apart.
- Place 3 almonds on top of each cookie in a flower shape, and place in a 400 deg oven for 10-12 min or until no imprint remains when touched lightly.
- While cookies bake, make glaze by boiling the water and sugar to 230 degrees - until it just barely begins to thread.
- Remove from heat and stir in confectioners sugar.
- Brush the hot glaze lightly over the cookies (if it gets grainy reheat slightly with a little water to thin again).
Nutrition Facts : Calories 57.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 2.9, SodiumContent 16.1, CarbohydrateContent 13, FiberContent 0.2, SugarContent 8.7, ProteinContent 0.7
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