HONEY CHICKEN THIGHS RECIPES

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5-INGREDIENT SLOW-COOKER BALSAMIC CHICKEN RECIPE ...



5-Ingredient Slow-Cooker Balsamic Chicken Recipe ... image

This slow-cooker balsamic chicken is a perfect recipe for a hot summer day. Serve with your favorite fresh summer vegetable, and you have a wonderful meal.

Provided by Pillsbury Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

2 1/2 lb boneless skinless chicken thighs (about 12)
1 1/4 cups balsamic vinaigrette dressing
1 teaspoon chopped fresh garlic
1/2 cup grape tomatoes, quartered
1/4 cup fresh basil leaves, coarsely chopped

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker, layering if necessary. Top with 1/2 cup of the dressing, and sprinkle with garlic; refrigerate remaining dressing for later. Cover and cook on Low heat setting 4 to 4 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • Remove chicken to rimmed serving dish, and discard cooking liquid. To serve, drizzle remaining 3/4 cup dressing over chicken; top with tomatoes and basil.

Nutrition Facts : Calories 340 , CarbohydrateContent 4 g, CholesterolContent 180 mg, FatContent 3 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 1 g, TransFatContent 0 g

HONEY GARLIC CHICKEN THIGHS RECIPE - FOOD NETWORK



Honey Garlic Chicken Thighs Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 3 hours 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

1/3 cup honey
1/3 cup soy sauce 
2 tablespoons cider vinegar 
1 teaspoon chopped fresh thyme 
1/4 teaspoon ground black pepper 
4 cloves garlic, minced 
4 large bone-in skin-on chicken thighs 

Steps:

  • Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
  • Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.

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May 28, 2020 · Instant Pot Chicken Recipes. I love chicken and all kinds of chicken recipes. Chicken thigh is my favorite part of chicken; it has tender and juicy meat, with some fat and the perfect texture for cooking in an Instant Pot. I made the chicken thighs with Honey Garlic Sauce as Honey Garlic Chicken …
From rasamalaysia.com
See details


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See details


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Aug 18, 2019 · These slow cooker chicken thighs are coated in an easy honey garlic sauce, then cooked in a crock pot until tender. Serve with rice for a full meal! These slow cooker chicken thighs are coated in an easy honey garlic sauce, then cooked in a crock pot until tender. ... Some of our favorite crock pot recipes …
From dinneratthezoo.com
See details


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