HONEY BUN CHEESECAKE RECIPES

Name: Honey Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 2 lbs cream cheese; 2/3 cup honey; 4 eggs; 1 teaspoon vanilla

HONEY CHEESECAKE RECIPE - FOOD.COM

Honey Cheesecake Recipe - Food.com image

Make and share this Honey Cheesecake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs cream cheese
2/3 cup honey
4 eggs
1 teaspoon vanilla

Steps:

Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
Beat in honey and vanilla.
Blend in eggs.
Pour into a buttered and crumb lined 9 inch springform pan.
Place in a hot water bath.
Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
Chill over night before serving.

Nutrition Facts : Calories 416, FatContent 33.6, SaturatedFatContent 20.6, CholesterolContent 184.4, SodiumContent 297.5, CarbohydrateContent 21.2, FiberContent 0.1, SugarContent 19, ProteinContent 9.4

GRANDMA'S HONEY BUN CAKE RECIPE | ALLRECIPES

Grandma's Honey Bun Cake Recipe | Allrecipes image

Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.

Provided by Drea

Categories Desserts Cakes Poke Cake Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup sour cream
4 eggs
? cup vegetable oil
1 cup brown sugar
3?½ teaspoons ground cinnamon
3 cups confectioners' sugar
¾ cup milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 416.8 calories, CarbohydrateContent 62.9 g, CholesterolContent 54.4 mg, FatContent 17.3 g, FiberContent 0.6 g, ProteinContent 3.9 g, SaturatedFatContent 4.4 g, SodiumContent 246.3 mg, SugarContent 50.1 g

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