EASY HAM RECIPE - PILLSBURY.COM - EASY RECIPES …
This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.
- Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
- In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.
- Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.
- Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
Nutrition Facts : Calories 220 , CarbohydrateContent 12 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 0 g
TOP SECRET RECIPES | ROADHOUSE GRILL BABY BACK RIBS
Menu Description: "Our award-winning Baby Back Ribs are slow-roasted, then basted with Jim Beam Bourbon BBQ Sauce and finished on our Mesquite grill." When your crew bites into these baby backs they'll savor meat so tender and juicy that it slides right off the bone. The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor. But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. I ordered the ribs naked (without sauce) so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. So that's the way I designed the recipe, and it works. Now, how about a copycat Roadhouse Grill Roadhouse Rita to wash down those ribs. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 3 hours 30 minutes0S
Prep Time 1 hours 45 minutes0S
Cook Time 1 hours 45 minutes0S
Nutrition Facts : Calories 562 calories
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P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES
Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not.
Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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Calories 570 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 20 minutes0S
Calories 570 calories per serving
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HORMEL | PRODUCTS | HORMEL® CURE 81
We’ve partnered with grocery retailers across the United States to donate over $13 million in hams since the program’s inception in 1989. From May through October, for every purchase of select HORMEL® CURE 81® ham and HORMEL® Smoked Pork Chop items, our retailer partners will receive more hams to donate to charity, up to 10,000 hams.
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FAQ: GOOGLE FUSION TABLES - FUSION TABLES HELP
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HOW TO GLAZE A HAM - BETTYCROCKER.COM - RECIPES …
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