HONEY BAKED HAM SWEET POTATO CASSEROLE RECIPE RECIPES

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RITA'S SWEET HOLIDAY BAKED HAM RECIPE | ALLRECIPES



Rita's Sweet Holiday Baked Ham Recipe | Allrecipes image

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

Provided by AMOREFATA1972

Categories     Whole Ham

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 24 servings

Number Of Ingredients 9

1 cup maple syrup
1 cup orange juice
1 cup ginger ale
½ cup brown sugar
½ cup honey
1 (10 ounce) jar maraschino cherries, halved
1 (12 pound) fully-cooked, bone-in ham
1 (15.25 ounce) can pineapple slices in juice, drained
1 box round wooden toothpicks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
  • Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
  • Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.

Nutrition Facts : Calories 666.5 calories, CarbohydrateContent 28.1 g, CholesterolContent 127 mg, FatContent 42.1 g, FiberContent 0.3 g, ProteinContent 42.1 g, SaturatedFatContent 15 g, SodiumContent 2917.8 mg, SugarContent 23 g

SWEET POTATO CASSEROLE RECIPE | MYRECIPES



Sweet Potato Casserole Recipe | MyRecipes image

No Thanksgiving table is complete without this comforting classic. Whip cooked sweet potatoes with evaporated milk, a bit of sugar, and just enough butter until they're fluffy, smooth, and totally dreamy before topping with a buttery-rich brown sugar and pecan topping for a satisfying cool-weather casserole. A dash of cinnamon would be a welcome addition in the sweet potato mixture for an extra touch of toastiness. Be sure to let the casserole cool completely before digging in. 

Provided by Kathy Kitchens Downie, RD

Yield 12 servings (serving size: about 2/3 cup)

Number Of Ingredients 15

Potatoes:
2 pounds sweet potatoes, peeled and chopped
¾ cup granulated sugar
¼ cup evaporated low-fat milk
3 tablespoons butter, melted
½ teaspoon salt
1 teaspoon vanilla extract
2 large eggs
Cooking spray
Topping:
1 ½ ounces all-purpose flour (about 1/3 cup)
⅔ cup packed brown sugar
⅛ teaspoon salt
2 tablespoons melted butter
½ cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • To prepare potatoes, place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Cool 5 minutes.
  • Place potatoes in a large bowl; add granulated sugar, evaporated milk, 3 tablespoons melted butter, 1/2 teaspoon salt, and vanilla. Beat with a mixer at medium speed until smooth. Add eggs; beat well. Pour potato mixture into a 13 x 9–inch baking pan coated with cooking spray.
  • To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter. Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top. Bake at 350° for 25 minutes or just until golden.
  • Preheat broiler (remove casserole from oven).
  • Broil casserole 45 seconds or until topping is bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 258 calories, CarbohydrateContent 42 g, CholesterolContent 43 mg, FatContent 9.2 g, FiberContent 2.5 g, ProteinContent 3.3 g, SaturatedFatContent 3.6 g, SodiumContent 199 mg

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