HONEY BAKED HAM SPLIT PEA SOUP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPLIT PEA SOUP – INSTANT POT RECIPES



Split Pea Soup – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 15 minutes

Cook Time 14 minutes

Yield 4-6 servings

Number Of Ingredients 12

8 slices bacon (chopped)
1 onion (chopped)
2 carrots (chopped)
1 stalk celery (chopped)
1 clove garlic (chopped)
1/2 tsp dried thyme
32 ounces chicken broth (1 container )
2 cups Water
16 ounces dried split peas ((1 package) rinsed and sorted)
3/4 tsp salt
1/2 tsp black pepper
1 bay leaf

Steps:

  • Press Sauté; cook and stir bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
  • Add onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. Add garlic and thyme; cook and stir 1 minute. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well.
  • Secure lid and move pressure release valve to Sealing position. PressManual or Pressure Cook; cook at high pressure 8 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.

MULLIGATAWNY SOUP RECIPE - NYT COOKING



Mulligatawny Soup Recipe - NYT Cooking image

This soup is a British-Indian cuisine hybrid, the result of colonizers’ encounters with rasam — a spiced, soupy dish often enriched with lentils, sometimes served over rice — from Tamil Nadu, a region in southern India. “Milagu tannir,” which means pepper water, was how Tamil people described some versions of rasam; it morphed into mulligatawny when the British made it thick, chunky and meaty. In the cookbook “Classic Indian Cooking,” the author Julie Sahni wrote that she fell in love with mulligatawny when she first encountered it in Germany. “The present version bears no resemblance whatever to the traditional rasam,” she said, adding, “Because of its unorthodox origin, Indian cooks have had a field day exercising their creative genius with it.” This version is thickened with a roux, masoor dal and coconut milk, and bolstered with chicken thighs and tart apple. Curry powder is not a traditional Indian ingredient, but it reflects the dish’s British influence.

Provided by Sarah DiGregorio

Total Time 50 minutes

Yield 6 servings 

Number Of Ingredients 20

1/4 cup vegetable oil
1 red or yellow onion, minced 
Salt 
8 garlic cloves, smashed and chopped
2 tablespoons minced ginger (from about 2 inches of peeled ginger root)
2 teaspoons black or brown mustard seeds
1 teaspoon ground turmeric
1 teaspoon curry powder
1/2 teaspoon ground cayenne, plus more to taste
1/2 teaspoon cumin seeds
2 carrots, peeled and sliced
2 celery stalks, sliced
1 large apple, preferably Granny Smith, peeled, cored and chopped
2 tablespoons tomato paste
3 tablespoons all-purpose flour
1 pound boneless, skinless chicken thighs, cut into bite-sized chunks
1 cup masoor dal (split red lentils)
6 cups chicken broth or stock
1 (14-ounce) can coconut milk 
Juice of 1 lime (about 1½ tablespoons)

Steps:

  • Warm the oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until translucent and shrunken, about 8 minutes. Add the garlic and ginger, and cook, stirring, until fragrant and softened, about 2 minutes. Add the mustard seeds, turmeric, curry powder, cayenne and cumin seeds, and cook, stirring constantly, until the mustard seeds pop and sizzle, about 90 seconds. Add the carrot, celery and apple, and cook, stirring, until just starting to soften, about 2 minutes. Stir in the tomato paste, then the flour, and cook, stirring well, to uniformly coat all the ingredients, about 2 minutes. 
  • Add the chicken, masoor dal and chicken broth. Season lightly with salt. Bring to a boil, stirring to scrape up any browned bits sticking to the bottom of the pot. Reduce the heat to maintain a simmer. 
  • Cover the pot and cook for 10 minutes, then uncover and simmer for 15 to 20 minutes more, until the chicken and carrots are tender, the soup is creamy, and the flavors have blended. 
  • Stir in the coconut milk and squeeze in the lime juice. Serve in bowls topped with a dusting of cayenne, if desired.

More about "honey baked ham split pea soup recipe recipes"

SPLIT PEA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.
See details


MULLIGATAWNY SOUP RECIPE - NYT COOKING
This soup is a British-Indian cuisine hybrid, the result of colonizers’ encounters with rasam — a spiced, soupy dish often enriched with lentils, sometimes served over rice — from Tamil Nadu, a region in southern India. “Milagu tannir,” which means pepper water, was how Tamil people described some versions of rasam; it morphed into mulligatawny when the British made it thick, chunky and meaty. In the cookbook “Classic Indian Cooking,” the author Julie Sahni wrote that she fell in love with mulligatawny when she first encountered it in Germany. “The present version bears no resemblance whatever to the traditional rasam,” she said, adding, “Because of its unorthodox origin, Indian cooks have had a field day exercising their creative genius with it.” This version is thickened with a roux, masoor dal and coconut milk, and bolstered with chicken thighs and tart apple. Curry powder is not a traditional Indian ingredient, but it reflects the dish’s British influence.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
  • Stir in the coconut milk and squeeze in the lime juice. Serve in bowls topped with a dusting of cayenne, if desired.
See details


MULLIGATAWNY SOUP RECIPE - NYT COOKING
This soup is a British-Indian cuisine hybrid, the result of colonizers’ encounters with rasam — a spiced, soupy dish often enriched with lentils, sometimes served over rice — from Tamil Nadu, a region in southern India. “Milagu tannir,” which means pepper water, was how Tamil people described some versions of rasam; it morphed into mulligatawny when the British made it thick, chunky and meaty. In the cookbook “Classic Indian Cooking,” the author Julie Sahni wrote that she fell in love with mulligatawny when she first encountered it in Germany. “The present version bears no resemblance whatever to the traditional rasam,” she said, adding, “Because of its unorthodox origin, Indian cooks have had a field day exercising their creative genius with it.” This version is thickened with a roux, masoor dal and coconut milk, and bolstered with chicken thighs and tart apple. Curry powder is not a traditional Indian ingredient, but it reflects the dish’s British influence.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
  • Stir in the coconut milk and squeeze in the lime juice. Serve in bowls topped with a dusting of cayenne, if desired.
See details


SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES
Split Pea Soup Recipes; Split Pea and Ham Soup I; Split Pea and Ham Soup I. Rating: 4.5 stars ... My hubby and I love split pea and ham soup and this recipe doesn't require a lot of time or ingredients. ... Used 3 cans of chicken broth instead of water, used honey baked ham. Soup …
From allrecipes.com
See details


HONEY BAKED HAM (COPYCAT RECIPE) - FAVORITE FAMILY RECIP…
Mar 01, 2022 · Buying a ham from the Honey Baked Ham store can cost well over $100! Sure, they’re tasty but you can make the same delicious baked ham at home for a fraction of the cost. A similar sized ham from the grocery store will cost you less than $30, and the ingredients for the rich, sweet honey …
From favfamilyrecipes.com
See details


HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP RECIPE | ALLREC…
This will be MY split pea soup recipe forever. I have made split pea soup many times, but this is the KEEPER recipe. I started out with a ham bone and simmered it with the split peas, ham, …
From allrecipes.com
See details


INSTANT POT SPLIT PEA SOUP WITH HARISSA | FEASTING AT HOME
Jan 25, 2018 · Make Life Simple Instant Pot Split Pea Soup w/ Harissa & North African flavors. This can be made in 15 minutes using the pressure cooker. ... Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. SUBSCRIBE! Categories ... I have a huge left over honey baked ham …
From feastingathome.com
See details


HAM AND BEAN SOUP (15 MINUTE RECIPE) - CAFE DELITES
Dec 26, 2018 · ham broth for ham soup using leftover ham bone: Simmer the ham bone in a stock pot filled with enough water to cover the bone halfway (about 2 quarts/litres, depending on …
From cafedelites.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
See details


HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK SH…
Great recipes for a ham bone. Ham and Bean Soup – I have made this soup so many times. Great in a slow cooker, but also very good in an Instant Pot. Ukrainian Borscht – I love this beet soup and the ham bone adds a lot of flavour to the broth. Crock Pot Split Pea Soup – This is comfort food at its best! I love this soup …
From theblackpeppercorn.com
See details


INSTANT POT SPLIT PEA SOUP WITH HARISSA - FEASTING AT HOME
Jan 25, 2018 · Make Life Simple Instant Pot Split Pea Soup w/ Harissa & North African flavors. This can be made in 15 minutes using the pressure cooker. ... Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. SUBSCRIBE! Categories ... I have a huge left over honey baked ham …
From feastingathome.com
See details


HAM AND BEAN SOUP (15 MINUTE RECIPE) - CAFE DELITES
Dec 26, 2018 · ham broth for ham soup using leftover ham bone: Simmer the ham bone in a stock pot filled with enough water to cover the bone halfway (about 2 quarts/litres, depending on …
From cafedelites.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
See details


HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK SH…
Great recipes for a ham bone. Ham and Bean Soup – I have made this soup so many times. Great in a slow cooker, but also very good in an Instant Pot. Ukrainian Borscht – I love this beet soup and the ham bone adds a lot of flavour to the broth. Crock Pot Split Pea Soup – This is comfort food at its best! I love this soup …
From theblackpeppercorn.com
See details


LEFTOVER HAMBONE SOUP - DAMN DELICIOUS
Dec 25, 2013 · Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham …
From damndelicious.net
See details


THE COZY COOK- QUICK & EASY DINNER RECIPES FOR BUSY HOME …
Mar 28, 2014 · This Honey Mustard Chicken recipe is an easy skillet meal with seasoned chicken in a sweet and tangy honey mustard sauce! This pairs well with rice, green beans, roasted potatoes, baked potatoes, and more! ... Ham and Bean Soup (Stove Top, Slow Cooker, or Instant Pot!) ... Broccoli Cheddar Soup. Instant Pot Spaghetti. Split Pea Soup Recipe …
From thecozycook.com
See details


MYSTERY LOVERS' KITCHEN: COCONUT CURRY SOUP #RECIPE ...
Mar 19, 2022 · Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! * Congrats to Bobbi M, winner of Brenda Chapman's BLIND …
From mysteryloverskitchen.com
See details


COLES&CO | COLES - RECIPES & MEAL INSPIRATION
Recipe. Baked eggs with chorizo and beans. Skip to top of slideshow. Your daily inspiration and more. Recipes, news, trends and tips to make everyday cooking and entertaining easier through autumn. ... From the farm to your plate, here are the recipes…
From coles.com.au
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
See details


HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK SH…
Great recipes for a ham bone. Ham and Bean Soup – I have made this soup so many times. Great in a slow cooker, but also very good in an Instant Pot. Ukrainian Borscht – I love this beet soup and the ham bone adds a lot of flavour to the broth. Crock Pot Split Pea Soup – This is comfort food at its best! I love this soup …
From theblackpeppercorn.com
See details


LEFTOVER HAMBONE SOUP - DAMN DELICIOUS
Dec 25, 2013 · Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham …
From damndelicious.net
See details


THE COZY COOK- QUICK & EASY DINNER RECIPES FOR BUSY HOME …
Mar 28, 2014 · This Honey Mustard Chicken recipe is an easy skillet meal with seasoned chicken in a sweet and tangy honey mustard sauce! This pairs well with rice, green beans, roasted potatoes, baked potatoes, and more! ... Ham and Bean Soup (Stove Top, Slow Cooker, or Instant Pot!) ... Broccoli Cheddar Soup. Instant Pot Spaghetti. Split Pea Soup Recipe …
From thecozycook.com
See details


MYSTERY LOVERS' KITCHEN: COCONUT CURRY SOUP #RECIPE ...
Mar 19, 2022 · Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! * Congrats to Bobbi M, winner of Brenda Chapman's BLIND …
From mysteryloverskitchen.com
See details


COLES&CO | COLES - RECIPES & MEAL INSPIRATION
Recipe. Baked eggs with chorizo and beans. Skip to top of slideshow. Your daily inspiration and more. Recipes, news, trends and tips to make everyday cooking and entertaining easier through autumn. ... From the farm to your plate, here are the recipes…
From coles.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »