HONEY BAKED CHICKEN THIGHS RECIPES

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BAKED HONEY MUSTARD CHICKEN RECIPE - FOOD.COM



Baked Honey Mustard Chicken Recipe - Food.com image

Make and share this Baked Honey Mustard Chicken recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs boneless skinless chicken thighs (or breasts, or a combo)
1/3 cup honey
1/4 cup Dijon mustard
1 tablespoon lemon juice
3 tablespoons butter
1/8 teaspoon salt
1/4 teaspoon crushed rosemary

Steps:

  • Preheat oven to 325°.
  • Arrange chicken pieces in a shallow baking dish.
  • In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
  • Pour over chicken pieces.
  • Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally.

Nutrition Facts : Calories 222.1, FatContent 9.1, SaturatedFatContent 3.9, CholesterolContent 105.9, SodiumContent 261.1, CarbohydrateContent 12.2, FiberContent 0.3, SugarContent 11.7, ProteinContent 22.8

BAKED HONEY MUSTARD CHICKEN RECIPE - FOOD.COM



Baked Honey Mustard Chicken Recipe - Food.com image

Make and share this Baked Honey Mustard Chicken recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs boneless skinless chicken thighs (or breasts, or a combo)
1/3 cup honey
1/4 cup Dijon mustard
1 tablespoon lemon juice
3 tablespoons butter
1/8 teaspoon salt
1/4 teaspoon crushed rosemary

Steps:

  • Preheat oven to 325°.
  • Arrange chicken pieces in a shallow baking dish.
  • In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
  • Pour over chicken pieces.
  • Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally.

Nutrition Facts : Calories 222.1, FatContent 9.1, SaturatedFatContent 3.9, CholesterolContent 105.9, SodiumContent 261.1, CarbohydrateContent 12.2, FiberContent 0.3, SugarContent 11.7, ProteinContent 22.8

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