HONEY AND CREAM CORN RECIPES

Name: Homemade Corn Muffins with Honey Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 muffins (1/3 cup honey butter).
Cuisine: North America, Mexican
Ingredients: 1/4 cup butter, softened; 1/4 cup reduced-fat cream cheese; 1/2 cup sugar; 2 large eggs; 1-1/2 cups fat-free milk; 1-1/2 cups all-purpose flour; 1-1/2 cups yellow cornmeal; 4 teaspoons baking powder; 3/4 teaspoon salt; HONEY BUTTER:; 1/4 cup butter, softened; 2 tablespoons honey

HOMEMADE CORN MUFFINS WITH HONEY BUTTER RECIPE: HOW TO MAKE IT

Homemade Corn Muffins with Honey Butter Recipe: How to Make It image

I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 muffins (1/3 cup honey butter).

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
1/4 cup reduced-fat cream cheese
1/2 cup sugar
2 large eggs
1-1/2 cups fat-free milk
1-1/2 cups all-purpose flour
1-1/2 cups yellow cornmeal
4 teaspoons baking powder
3/4 teaspoon salt
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.

Nutrition Facts : Calories 198 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch

HONEY CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Honey Cornbread Recipe: How to Make It - Taste of Home image

Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 37g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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