HOMINY CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 1 hours 5 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
CHICKEN-POSOLE SOUP RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories appetizer
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- Place stock in a medium saucepan, reserving 1/4 cup, and bring to a simmer. Meanwhile, place remaining 1/4 cup stock and the rehydrated ancho chiles in a blender and puree until combined. Add pureed anchos, porcini, and hominy and cook for 10 minutes. Add the chicken and cilantro and cook for 5 minutes. Season with salt and pepper, to taste.
- Ladle soup into bowls and top with cheese and some fried tortillas.
- Preheat oven to 450 degrees F.
- Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper. Roast until the bones and vegetables are a rich golden brown, about 30 to 40 minutes.
- Transfer the bones and vegetables to a large stockpot, add 12 cups cold water, and the remaining ingredients and bring to a boil over high heat. Reduce the heat to medium and simmer for 4 hours, skimming the scum that rises to the top with a ladle every 20 minutes. Remove from the heat and strain through a mesh strainer into a clean pot. Place back on the stove over high heat and cook until reduced by half. Use immediately or let cool to room temperature, cover, and refrigerate or freeze until ready to use.
- Heat oil in a high sided large saute pan until it reaches 350 degrees F. Add the tortillas in 2 batches and cook until just crisp. Transfer to a plate lined with paper towels and season with salt immediately.
WHAT IS HOMINY? AND HOW TO COOK HOMINY | COOKING SCHOOL ...
12/8/2021 · Hominy kernels are three times the size of raw sweet corn kernels – and the differences don’t start there. Here’s what you need to know.
From foodnetwork.com
From foodnetwork.com
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IS HOMINY GOOD FOR YOU? - LIVESTRONG.COM
12/3/2019 · Hominy is a corn product that is sold in whole and ground form. As a ground product, it may often be confused with polenta, cornmeal or cornstarch.However, hominy is different, as it's produced using a special process that makes it a lot more nutritious than the most other corn …
From livestrong.com
From livestrong.com
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23/1/2019 · Hominy is a food produced from dried maize kernels that have been treated with an alkali. It’s basically dried corn that has been soaked in a mineral lime bath, and it’s actually what is used to make masa – which makes corn tortillas. Here it is added whole. I love it’s chewy, unique texture and simple flavor. Where Can I Find Hominy?
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From cookingclassy.com
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7/1/2021 · It is a type of flour made from dried corn kernels that are cooked and soaked in a lime solution (here lime refers to calcium hydroxide, not the fruit) to make hominy — this is what gives corn tortillas their …
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From allrecipes.com
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Simple and delicious! Been wanting new recipes for butternut squash and this is great! Since I didn't have kidney beans and hominy in pantry I fortunately has a can of southwestern bean salad. It has black beans, corn, hominy…
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From allrecipes.com
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27/9/2021 · Masarepa is precooked, ground corn flour that is used to prepare arepas, a type of round, flat, corn cake that is popular in both Venezuela and Colombia. Arepas are prepared on a griddle, are …
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From jg-tc.com
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30/7/2021 · The corn goes through a type of processing that soaks the dried grains in lye or another alkali for several days, which removes the hard hull; the resulting grain is referred to as hominy. When purchasing grits, you will find hominy as well as white and yellow corn …
From thespruceeats.com
From thespruceeats.com
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CHICKEN POZOLE SOUP RECIPE - COOKING CLASSY
23/1/2019 · Hominy is a food produced from dried maize kernels that have been treated with an alkali. It’s basically dried corn that has been soaked in a mineral lime bath, and it’s actually what is used to make masa – which makes corn tortillas. Here it is added whole. I love it’s chewy, unique texture and simple flavor. Where Can I Find Hominy?
From cookingclassy.com
From cookingclassy.com
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At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight …
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BUTTERNUT SQUASH AND TURKEY CHILI RECIPE | ALLRECIPES
Simple and delicious! Been wanting new recipes for butternut squash and this is great! Since I didn't have kidney beans and hominy in pantry I fortunately has a can of southwestern bean salad. It has black beans, corn, hominy…
From allrecipes.com
From allrecipes.com
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
17/11/2021 · Yet another great bit of advice in regards to cooking basics is to test more straightforward recipes for a while and then expand your horizons to the more complex recipes which abound. Most recipes …
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From reciperfects.com
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TASTE OF THE MIDWEST: TAKING A BITE OUT OF ... - JG-TC.COM
28/1/2022 · So, it’s no surprise that corn became the official state grain in 2018, sweet corn the official state vegetable in 2015, and popcorn the official state …
From jg-tc.com
From jg-tc.com
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