HOMESTYLE GRAVY RECIPE RECIPES

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MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES



Mom's Country Gravy Recipe | Allrecipes image

This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.

Provided by Nancy Smith

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Vegetarian Gravy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

½ cup vegetable oil
¾ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk

Steps:

  • Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Nutrition Facts : Calories 299.7 calories, CarbohydrateContent 19.8 g, CholesterolContent 13 mg, FatContent 21.5 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 4.9 g, SodiumContent 454.7 mg, SugarContent 7.7 g

MAKEOVER HOME-STYLE GRAVY RECIPE: HOW TO MAKE IT



Makeover Home-Style Gravy Recipe: How to Make It image

Thinking of skipping the gravy this holiday because it's "bad" for you? Don't even think of it! We've created this low-cal, low-fat gravy you won't believe. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 cups.

Number Of Ingredients 15

1 large onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
2 teaspoons canola oil
1/2 cup sherry or unsweetened apple juice
2-1/2 cups water
1/2 cup packed fresh parsley sprigs
2 bay leaves
1/4 cup all-purpose flour
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 tablespoon turkey drippings
1 teaspoon rubbed sage
1/2 teaspoon browning sauce, optional
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute the onion, carrot and celery in oil until tender. Add sherry; cook and stir 1 minute longer. Add the water, parsley and bay leaves; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until liquid is nearly reduced by half. , Strain and discard vegetables and herbs; set liquid aside (liquid should measure 1-1/2 cups). , In a small saucepan, combine flour and broth until smooth. Stir in the drippings, sage, browning sauce if desired, salt, pepper and reserved liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 31 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 fat.

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