BEST HOME-STYLE BEEF STROGANOFF RECIPE | ALLRECIPES
Tender strips of sirloin in a savory sauce served over buttery egg noodles—this beef stroganoff is comfort food at its best, plus it's easy on the wallet! It's simple enough for a weeknight family meal, but elegant enough for company. Serve with a salad and crusty bread.
Provided by Allrecipes
Categories Main Dishes Beef Beef Stroganoff Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Slice beef into very thin strips and season with ½ teaspoon each salt, pepper, and garlic powder.
- Heat 2 teaspoons oil in a large skillet over medium-high heat until very hot. Add ½ of the beef in a single layer and cook, undisturbed, for 2 minutes. Flip and cook until browned on the other side, about 1 minute. Remove to a plate and repeat with the remaining olive oil and beef.
- Fill a large pot with water and set over high heat on another burner.
- Melt 2 tablespoons butter in the same skillet over medium heat. Add onion and cook until it starts to release its juices, about 2 minutes. Add mushrooms and ½ teaspoon salt; cook, stirring often, until tender and lightly browned, 2 to 4 minutes. Sprinkle with flour and cook, stirring constantly, for 1 to 2 minutes. Stir in tomato paste and cook for 1 minute.
- Whisk in 2 cups beef broth and mustard and bring to a simmer, scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add more broth if necessary as sauce thickens. Stir in Worcestershire sauce and add reserved beef and any drippings. Reduce heat to low and simmer, stirring occasionally, while you cook the pasta.
- Add egg noodles and remaining 1 teaspoon salt to the boiling water. Boil until noodles are tender yet firm to the bite, 7 to 9 minutes. Drain noodles and toss with remaining 1 tablespoon butter.
- Add sour cream to the sauce, a little at a time, stirring swiftly to incorporate. Taste and adjust salt and pepper, if needed.
- Ladle sauce over egg noodles and garnish with parsley.
Nutrition Facts : Calories 607.4 calories, CarbohydrateContent 61.3 g, CholesterolContent 152.5 mg, FatContent 24.6 g, FiberContent 3.4 g, ProteinContent 34.7 g, SaturatedFatContent 11.5 g, SodiumContent 1226.4 mg
HOMESTYLE BREAKFAST CASSEROLE RECIPE BY THE DAILY MEAL ...
Homestyle has never tasted sweeter, thanks to the sweet potato fries baked into this breakfast casserole. This recipe is courtesy of Perdue.
Provided by THEDAILYMEAL.COM
Total Time 31 minutes59S
Prep Time 1 minutes59S
Cook Time 29 minutes59S
Yield 4
Number Of Ingredients 5
Steps:
- Heat chicken cutlets according to package instructions.
- Preheat oven to 350°F.
- In each of 4 individual 12-ounce casserole dishes, layer: 1/2 cup crisp sweet potato fries, 1/4 cup scrambled eggs, 1 baked chicken cutlet, 2 tablespoons mild salsa, and 2 tablespoons shredded cheese.
- Place casseroles into preheated oven for 10-12 minutes or until casserole is heated through and cheese is melted.
- Serve while hot.
Nutrition Facts : ServingSize 1 serving, Calories 431 calories, SugarContent 2 g, FatContent 21 g, CarbohydrateContent 26 g, CholesterolContent 350 mg, FiberContent 5 g, ProteinContent 34 g, SaturatedFatContent 8 g, SodiumContent 608 mg, TransFatContent 0.3 g
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