HOMEMADE YELLOW CAKE RECIPE RECIPES

Name: Yellow Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2¼ cups (281g) all-purpose flour; 1½ cups (300g) granulated sugar; 3½ teaspoons baking powder; 1 teaspoon salt; 1¼ cups milk; ⅛ cup vegetable oil; ½ cup (1 stick or 113g) butter, (softened); 1 tablespoon vanilla extract; 3 large eggs

HOMEMADE YELLOW CAKE MIX - I AM BAKER

Homemade Yellow Cake Mix - i am baker image

Our favorite yellow cake recipe!

Provided by Amanda Rettke--iambaker.net

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2¼ cups (281g) all-purpose flour
1½ cups (300g) granulated sugar
3½ teaspoons baking powder
1 teaspoon salt
1¼ cups milk
⅛ cup vegetable oil
½ cup (1 stick or 113g) butter, (softened)
1 tablespoon vanilla extract
3 large eggs

Steps:

Measure flour into quart size mason jar.
When Ready to Prepare Cake Batter

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

YELLOW LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Yellow Layer Cake Recipe: How to Make It - Taste of Home image

Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
2-1/2 cups frosting of your choice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.

Nutrition Facts : Calories 576 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 89g carbohydrate (65g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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