HOMEMADE WONTON SOUP | ALLRECIPES
This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy!
Provided by Starry Night
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Dice the green onions, and set aside all but 1 tablespoon. Slice the mushrooms, and set aside all but 1 tablespoon. Finely chop the 1 tablespoon of green onions and 1 tablespoon of sliced mushrooms, and place in a bowl with the ground pork, 1 tablespoon sesame oil, 1 tablespoon soy sauce, egg, bread crumbs, salt, and pepper. Stir to thoroughly mix the pork filling.
- Spoon about 1 tablespoon of the pork filling onto the center of each wonton wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Moisten the two long ends of the triangle, fold them together, and press them firmly to seal.
- Bring the chicken broth to a boil in a large saucepan over medium heat. Drop the wontons, one by one, into the broth, and let them cook for 3 to 5 minutes, until they float to the surface. Reduce heat to a simmer, and gently stir in the shrimp, bok choy, and reserved sliced mushrooms. Let the soup simmer 2 more minutes, until the shrimp turn pink, and then drop in the snow pea pods. Garnish with the remaining green onions and a dash of soy sauce and sesame oil, and serve immediately.
Nutrition Facts : Calories 362.8 calories, CarbohydrateContent 40.5 g, CholesterolContent 95.3 mg, FatContent 12.1 g, FiberContent 3.3 g, ProteinContent 22.9 g, SaturatedFatContent 3.8 g, SodiumContent 683.3 mg, SugarContent 2.7 g
EASY WONTON SOUP RECIPE | ALLRECIPES
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.
Provided by veglemon
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
- Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
- Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
- Serve, garnished with green onions and soy sauce.
Nutrition Facts : Calories 310.1 calories, CarbohydrateContent 34.8 g, CholesterolContent 70.7 mg, FatContent 10.2 g, FiberContent 1.4 g, ProteinContent 17.7 g, SaturatedFatContent 3.4 g, SodiumContent 1470.1 mg, SugarContent 1.5 g
More about "homemade wonton soup recipe recipes"
AUTHENTIC WONTON SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 4 hours 7 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 451.1 calories per serving
- Serve soup garnished with green onions.
WONTON SOUP RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 270.7 per serving
- Serve hot.
EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American, Chinese
- In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.
HOMEMADE WONTON SOUP RECIPE BY CAROLYN MENYES
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 59 minutes59S
Cuisine Chinese
- Garnish with scallions.
WONTON SOUP RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
WONTON SOUP RECIPE | MARTHA STEWART
From marthastewart.com
HOMEMADE WONTON SOUP RECIPE: EASY CHINESE FOOD - UNPEELED ...
From unpeeledjournal.com
HOMEMADE WONTON SOUP RECIPE - COUPLE EATS FOOD
From coupleeatsfood.com
HOMEMADE WONTON SOUP - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
WONTON SOUP RECIPE: HOW TO MAKE WONTON SOUP RECIPE ...
From m.recipes.timesofindia.com
EASY HOMEMADE WONTON SOUP (???) | PICKLED PLUM | EASY ...
From pickledplum.com
EASY WONTON SOUP RECIPE (WITH FROZEN WONTONS) - BEAUTIFUL ...
From icecreaminspiration.com
HOMEMADE WONTON SOUP RECIPE | GROUP RECIPES
From grouprecipes.com
WOR WONTON SOUP RECIPES
From share-recipes.net
HOMEMADE WONTON SOUP RECIPE | WONTON SOUP, WONTON SOUP ...
From pinterest.com
HONG KONG WONTON SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
WONTON SOUP - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
From saveur.com