HOMEMADE WAFFLE BATTER RECIPES

BEST HOMEMADE WAFFLE RECIPE - HOW TO MAKE WAFFLES FROM ...

Best Homemade Waffle Recipe - How To Make Waffles from ... image

Homemade waffles are the best way to wake up.

Provided by Jillian Guyette

Categories nut-free vegetarian brunch breakfast brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 large eggs
1 1/2 c. whole milk
1 tsp. apple cider vinegar
1/2 c. canola oil
1 3/4 c. all-purpose flour
1/2 tsp. kosher salt
2 tsp. baking powder
1 tsp. baking soda
Cooking spray

Steps:

Preheat your waffle iron. In a large mixing bowl, whisk together eggs, milk, apple cider vinegar, and canola oil until smooth. In a separate bowl, whisk flour, salt, baking powder, and baking soda. Pour wet ingredients into dries and stir until just combined.Spray heated waffle iron with cooking spray. Pour a generous amount of batter into the middle of the iron until it's completely covered. Cook until golden, about 5 minutes. Repeat with remaining batter and serve immediately.

BASIC WAFFLE RECIPE | ALTON BROWN - FOOD NETWORK

Basic Waffle Recipe | Alton Brown - Food Network image

Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.

Provided by Alton Brown

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 10

Ingredients

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Nutrition Facts : Calories 316 calorie, FatContent 11.5 grams, SaturatedFatContent 6 grams, CholesterolContent 129 milligrams, SodiumContent 623 milligrams, CarbohydrateContent 44 grams, FiberContent 3 grams, ProteinContent 11 grams, SugarContent 10 grams

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