HOMEMADE VANILLA BEAN FRAPPUCCINO RECIPES

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25 STARBUCKS RECIPES TO MAKE AT HOME – THE KITCHEN COMMUNITY



25 Starbucks Recipes to Make at Home – The Kitchen Community image

It's impossible to imagine a time when we couldn't pass through a drive-through and grab our favorite Venti Caramel Frappuccino Extra Whip Double Blended Extra Drizzle coffee drink, right? Starbucks has changed how the world thinks about coffee. However, that drink described above will set you back a pretty penny. Coffee isn't really that expensive,

Provided by Cassie Marshall

SLOW COOKED PULLED PORK – INSTANT POT RECIPES



Slow Cooked Pulled Pork – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 20 minutes

Cook Time 8 hours

Yield 6-8 servings

Number Of Ingredients 13

4 lbs pork shoulder
3 tbsp brown sugar
1 tsp pepper
1 tbsp salt
1 tsp onion powder
1 tsp garlic powder
1/4 tsp cayenne pepper
2 cups chicken broth
1 cup BBQ sauce
1 onion (peeled and quartered)
1 carrot (cut into 3 large pieces)
1 celery rib (cut into 3 large pieces)
1 garlic head (cut in half)

Steps:

  • Trim fat from pork shoulder and cut into 4 large pieces, roughly the same size.
  • In a bowl combine the brown sugar, pepper, salt, onion powder, garlic powder and cayenne pepper. Rub the mixture over the pork shoulder and coat evenly.
  • Add 2 tbsp olive oil to the inner pot and select SAUTE – 30 minutes and press START. Once the pot is hot, add 2 pieces of the pork and sear each side of the pork for 2 minutes each side. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
  • Once pork is seared and removed from pot, press CANCEL and add 2 cups chicken broth. Use a wooden spoon and deglaze the bottom of the pot, scrapping up all the bits from the bottom of the pot.
  • Add the remaining ingredients to the pot; BBQ sauce, soy sauce, onion, carrot, celery and garlic.
  • Place pork pieces in the pot and push them down into the liquid. Secure lid and set to VENT. Select SLOW COOK - HIGH for 8 hours and press START.
  • When the cooking time is complete, remove pork and shred in a large bowl. Add BBQ sauce as desired or use the juice from the inner pot to dress the meat.

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