HOMEMADE TURKEY RUB RECIPES RECIPES

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OLD-FASHIONED TURKEY RUB RECIPE - FOOD.COM



Old-Fashioned Turkey Rub Recipe - Food.com image

Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin it won't help the meat any.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 14 - 20 lb turkey

Number Of Ingredients 8

1 tablespoon garlic powder
2 teaspoons seasoning salt
1 teaspoon poultry seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon basil

Steps:

  • Combine all ingredients and store in an air tight container. Makes enough rub for a 20 pound turkey.
  • I also at times add fresh grated ginger, approx 1/4 teaspoons.

Nutrition Facts : Calories 42.7, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2329.4, CarbohydrateContent 9.2, FiberContent 2.2, SugarContent 2.4, ProteinContent 2

TURKEY RUB RECIPE | SOUTHERN LIVING



Turkey Rub Recipe | Southern Living image

Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. Because the black pepper, smoked paprika, and garlic powder are mixed in with the salt and sugar, the spices are able to penetrate into the meat of the bird and flavor the juices in the meat as it cooks. Garlic powder is an essential spice because its pungent flavor complements and enhances the succulent taste of roasted poultry with an earthy depth of flavor. The smoked paprika is a bright red spice that lends the flavor of food cooked over an open flame, and this smokiness adds interest to meat roasted in the oven. The blend of these two spices with the spiciness of black pepper prevent the meat of your precious holiday bird from being bland.To ensure that the meat absorbs as much of the turkey rub's flavor as possible, thaw your turkey two days before Thanksgiving, and then rub it evenly with this rub mixture the day before Thanksgiving. Leave the turkey uncovered in the refrigerator overnight. This time and the dryness of the refrigerator draw out the moisture in the turkey and infuse it with the flavor of the spices before being reabsorbed by the bird. This is a foolproof step for a flavorful turkey with crisp skin.

Provided by Southern Living

Total Time 5 minutes

Yield Makes about 1/3 cup

Number Of Ingredients 5

2 tablespoons kosher salt
2 tablespoons dark brown sugar
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
1/2 teaspoon garlic powder

Steps:

  • Stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl.

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OLD-FASHIONED TURKEY RUB RECIPE - FOOD.COM
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin it won't help the meat any.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 42.7 per serving
  • I also at times add fresh grated ginger, approx 1/4 teaspoons.
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