HOMEMADE TOMATO SOUP WITH TOMATO JUICE RECIPES

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QUICK TOMATO SOUP RECIPE: HOW TO MAKE IT



Quick Tomato Soup Recipe: How to Make It image

There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, top with homemade heart-shaped croutons. —Jane Ward, Churchville, Maryland

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 7

1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon curry powder
1/4 teaspoon onion powder
1 can (46 ounces) tomato juice
1/4 cup sugar
Optional: Oyster crackers or croutons

Steps:

  • In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.

Nutrition Facts : Calories 156 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CREAM OF TOMATO SOUP RECIPE | ALLRECIPES



Cream of Tomato Soup Recipe | Allrecipes image

Old fashioned easy to make creamy tomato soup that will warm your heart.

Provided by Julie Parton

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Tomato Soup Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 - 1 cup servings

Number Of Ingredients 6

2 tablespoons butter
1 onion, chopped
2 tablespoons all-purpose flour
1 quart tomato juice
salt to taste
2 cups milk

Steps:

  • In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 16.7 mg, FatContent 5.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 3.5 g, SodiumContent 494.4 mg, SugarContent 10.3 g

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