THAI CHILI PASTE RECIPE - FOOD.COM
This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup here on 'zaar that looks really yum.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 batch
Number Of Ingredients 10
Steps:
- Put water in a bowl.
- Crumble the dried chilis into it and let soak for 30 minutes.
- Then put them and the water into a blender, and add the other ingredients.
- Blend until smooth.
Nutrition Facts : Calories 287.3, FatContent 2.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 54.1, CarbohydrateContent 64, FiberContent 7.7, SugarContent 14.3, ProteinContent 12.3
EASY THAI CHILI PASTE | YUZU BAKES
This vegan recipe is about making a delicious, aromatic and spicy Thai Chili paste also called Nam Prik Pao. Learn how to make this quick and easy Thai Chili paste which can be stored and use within one month.
Provided by Cory Varga
Total Time 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- How to make Thai Chili Paste
Nutrition Facts : Calories 105, CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 62 g, SodiumContent 880 mg, SugarContent 21 g, TransFatContent 0 g, UnsaturatedFatContent 0 g
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