HOMEMADE THAI CHILI PASTE RECIPES

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THAI CHILI PASTE RECIPE - FOOD.COM



Thai Chili Paste Recipe - Food.com image

This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup here on 'zaar that looks really yum.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 batch

Number Of Ingredients 10

1 cup water
6 whole dried hot chili peppers
1 inch cube fresh ginger, finely chopped
2 sticks fresh lemongrass, finely sliced
125 g shallots (1/2lb) or 125 g onions, peeled & roughly chopped (1/2lb)
10 large garlic cloves, peeled & roughly chopped
1 teaspoon shrimp paste or 1 teaspoon anchovy paste
1 tablespoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon turmeric

Steps:

  • Put water in a bowl.
  • Crumble the dried chilis into it and let soak for 30 minutes.
  • Then put them and the water into a blender, and add the other ingredients.
  • Blend until smooth.

Nutrition Facts : Calories 287.3, FatContent 2.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 54.1, CarbohydrateContent 64, FiberContent 7.7, SugarContent 14.3, ProteinContent 12.3

EASY THAI CHILI PASTE | YUZU BAKES



Easy Thai Chili Paste | Yuzu Bakes image

This vegan recipe is about making a delicious, aromatic and spicy Thai Chili paste also called Nam Prik Pao. Learn how to make this quick and easy Thai Chili paste which can be stored and use within one month.

Provided by Cory Varga

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

8 cloves garlic
1 medium onion
1 1-inch piece ginger
1/2 cup caster sugar
1/4 cup brown sugar
1 tbsp chili flakes (extra hot)
1/2 cup soy sauce
3 1/2 tbsp rice vinegar
2 tbsp tamarind (concentrate)

Steps:

  • How to make Thai Chili Paste

Nutrition Facts : Calories 105, CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 62 g, SodiumContent 880 mg, SugarContent 21 g, TransFatContent 0 g, UnsaturatedFatContent 0 g

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