TRADITIONAL INDIANA BREADED TENDERLOIN SANDWICH RECIPE ...
If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next trip back!
Provided by Kathi Richards Smith
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 4 sandwiches
Number Of Ingredients 20
Steps:
- Place each slice of pork tenderloin between two pieces of sturdy plastic (such as a cut-up large plastic freezer bag), and flatten the cutlet until it's about 1/4 inch thick, and about 3 1/2 by 5 inches in size.
- Beat the eggs and milk together in a shallow bowl, and whisk in the garlic powder, onion powder, seasoned salt, marjoram, oregano, salt, and pepper until the spices are well blended into the mixture. Place the bread crumbs in a shallow bowl.
- Dip each flattened cutlet into the seasoned milk-egg mixture and then into the bread crumbs, thoroughly coating the cutlets with crumbs. Set the breaded cutlets aside on a piece of parchment or waxed paper; do not stack.
- Heat the oil in a large skillet until the oil is shimmering. Gently lower the cutlets, one at a time, into the hot oil, and fry until golden brown on each side, about 8 minutes per cutlet. Drain the cutlets on paper towels.
- Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
- Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. Top each roll with a fried cutlet (hopefully the sides of the meat will hang out of the roll by at least an inch on each side); top each cutlet with choice of mayonnaise, ketchup, mustard, lettuce, tomato, onion, and a pickle slice, if desired.
Nutrition Facts : Calories 478.3 calories, CarbohydrateContent 55.8 g, CholesterolContent 97.8 mg, FatContent 14.7 g, FiberContent 3.8 g, ProteinContent 29.6 g, SaturatedFatContent 3.1 g, SodiumContent 1446.4 mg, SugarContent 6.5 g
BREADED PORK TENDERLOIN RECIPE | ALLRECIPES
This is the most tender, tasty recipe for pork tenderloin.
Provided by Dani
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
- Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 11.7 g, CholesterolContent 204.9 mg, FatContent 13.1 g, FiberContent 1.1 g, ProteinContent 41 g, SaturatedFatContent 3.6 g, SodiumContent 476 mg, SugarContent 1.8 g
More about "homemade tenderloins recipes"
ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A TENDERLOIN ...
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category Christmas, main dish, meat
Cuisine American
- Preheat oven to 475 degrees. Rinse meat well. Trim away some of the fat to remove the silvery cartilage underneath. With a very sharp knife, begin taking the fat off the top, revealing the silver cartilage underneath. You definitely don't want to take every last bit of fat off—not at all. As with any cut of meat, a little bit of fat adds to the flavor. (Hint: you can also ask the butcher to do this trimming for you if the process seems intimidating.) Sprinkle meat generously with Lawry's. You can much more liberally season a tenderloin, because you're having to pack more of a punch in order for the seasoning to make an impact. Start with Lawry's Seasoned Salt. Rub it in with your fingers. Sprinkle both sides generously with lemon & pepper seasoning. (There are no measurements because it depends on your taste, but be sure to season liberally.) Place the peppercorns in a Ziploc bag, and with a mallet or a hammer or a large, heavy can, begin smashing the peppercorns to break them up a bit. Set aside. Heat some olive oil in a heavy skillet. When the oil is to the smoking point, place the tenderloin in the very hot pan to sear it. Throw a couple of tablespoons of butter into the skillet to give it a nice little butter injection before going in the oven. A minute or two later, when one side is starting to turn nice and brown, flip and repeat. Place the tenderloin on an oven pan with a rack. Sprinkle the pummeled peppercorns all over the meat. Press the pepper onto the surface of the meat. Put several tablespoons of butter all over the meat. Stick the long needle of the thermometer lengthwise into the meat. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Stay near the oven and keep checking the meat thermometer to make sure it doesn't overcook. Let meat stand 10 minutes or so before slicing, so the meat will have a chance to relax a bit. To serve, you can spoon the olive oil/butter juices from the skillet onto the top of the meat for a little extra flavor.
VENISON TENDERLOIN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 353 per serving
- Serve.
BREADED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Calories 338 calories per serving
- Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper. Place egg in a separate shallow bowl. Dip pork in egg, then in flour mixture, patting to help coating adhere., In a large skillet, heat 2 tablespoons oil over medium heat. Add half of the pork; cook until a thermometer reads 145°, 3-4 minutes on each side. Drain on paper towels. Wipe skillet clean; repeat with remaining oil and pork. If desired, serve with sauce.
BUFFALO CHICKEN TENDERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 184 calories per serving
- Toss chicken with flour and pepper. In a large skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning to coat. If desired, serve with blue cheese dressing.
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BEEF TENDERLOIN RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PORK TENDERLOIN RECIPE: FRY THE FAMOUS INDIANA SANDWICH ...
10 BEST BAKED CHICKEN TENDERLOINS RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
THE BEST BEEF TENDERLOIN RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ...
From theendlessmeal.com
ULTIMATE BEEF TENDERLOIN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
25 RECIPES FOR HOMEMADE CHICKEN TENDERS, NUGGETS AND STRIPS
From tasteofhome.com
GREEK PORK TENDERLOIN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BREADED CHICKEN TENDERS RECIPE | ALLRECIPES
From allrecipes.com
GARLIC PARMESAN CHICKEN TENDERS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHINESE BBQ PORK TENDERLOINS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
JUICY AND TENDER PORK TENDERLOIN RECIPE – ROASTED PORK ...
From eatwell101.com