HOMEMADE TARTAR SAUCE RECIPES RECIPES
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
- Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 64, FatContent 6.9g, SaturatedFatContent 1.1g, CholesterolContent 3.9mg, SodiumContent 103.8mg, CarbohydrateContent 0.3g, FiberContent 0.1g, SugarContent 0.1g, ProteinContent 0.1g
CLASSIC TARTAR SAUCE RECIPE: HOW TO MAKE IT
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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Reviews 4.3
Total Time 5 minutes
Category condiment
Reviews 4.3
Total Time 5 minutes
Category condiment
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Only 3 ingredients and a few minutes and you have a delish tartar sauce!
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Reviews 4.8
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Reviews 4.8
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Calories 59 kcal per serving
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Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
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Reviews 4.5
Total Time 5 minutes
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- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
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CLASSIC TARTAR SAUCE RECIPE: HOW TO MAKE IT
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 93 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 93 calories per serving
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
See details
EASY TARTAR SAUCE - I AM BAKER
Only 3 ingredients and a few minutes and you have a delish tartar sauce!
From iambaker.net
Reviews 4.8
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Calories 59 kcal per serving
From iambaker.net
Reviews 4.8
Cuisine American
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- Store covered in a refrigerator for up to 3 weeks.
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HOMEMADE TARTAR SAUCE RECIPE - SIMPLY RECIPES
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Composition. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, bitartrate, oil) or aioli (olive oil, garlic), with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes …
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