HOMEMADE SUB SANDWICH RECIPES

Name: Submarine Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 loaf (1 pound) French bread; 1/4 cup butter or margarine, softened; 4 ounces Swiss cheese, sliced; 1/2 pound salami, sliced; 2 cups shredded lettuce; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 1/2 pound fully cooked ham, thinly sliced; 1 medium green bell pepper, thinly sliced; 1/4 cup creamy Italian dressing; 6 long wooden picks or small skewers

SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM

Submarine Sandwich Recipe - BettyCrocker.com image

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

Cut bread horizontally in half. Spread butter over bottom half.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555 , CarbohydrateContent 4 g, CholesterolContent 90 mg, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1610 mg

SUBMARINE SANDWICH SAUCE RECIPE - FOOD.COM

Submarine Sandwich Sauce Recipe - Food.com image

Make and share this Submarine Sandwich Sauce recipe from Food.com.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup oil
2 -6 tablespoons vinegar
1 teaspoon dried oregano
1/2-1 teaspoon dried basil
1 -2 minced garlic clove
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).

Nutrition Facts : Calories 244.6, FatContent 27.3, SaturatedFatContent 3.5, CholesterolContent 0, SodiumContent 291.1, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0, ProteinContent 0.1

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