HOMEMADE STRAWBERRY CREAM CHEESE RECIPES
STRAWBERRY CREAM CHEESE SPREAD RECIPE | ALLRECIPES
This is a delicious strawberry spread for bagels. It sure beats store bought spread!
Provided by MARAMBER14
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.
Nutrition Facts : Calories 111.7 calories, CarbohydrateContent 4.2 g, CholesterolContent 30.8 mg, FatContent 9.8 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 6.2 g, SodiumContent 83.1 mg, SugarContent 3 g
STRAWBERRY-CREAM CHEESE PIE | ALLRECIPES
An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.
Provided by vyswebsurfer
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
- Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
- Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
- Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
- Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 46.7 g, CholesterolContent 30.8 mg, FatContent 17.8 g, FiberContent 1.9 g, ProteinContent 4.1 g, SaturatedFatContent 8.1 g, SodiumContent 206.4 mg, SugarContent 30.3 g
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