HOMEMADE SPINACH AND ARTICHOKE DIP RECIPES

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HOT ARTICHOKE SPINACH DIP RECIPE | ALLRECIPES



Hot Artichoke Spinach Dip Recipe | Allrecipes image

This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.

Provided by Sherrie D.

Categories     Spinach Dips

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 cups

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained
⅓ cup grated Romano cheese
¼ cup grated Parmesan cheese
½ teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup heavy cream
½ cup sour cream
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  • In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  • Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 19.2 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 3.6 g, SodiumContent 202.7 mg, SugarContent 0.2 g

HOT SPINACH DIP - SKINNYTASTE - DELICIOUS HEALTHY RECIPES ...



Hot Spinach Dip - Skinnytaste - Delicious Healthy Recipes ... image

Hot and cheesy spinach dip, grab some chips, toasts or crudites and dig in! Perfect for parties or gatherings, you can double or triple the recipe as needed.

Provided by Gina

Categories     Appetizer    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 8

10 oz frozen chopped spinach (thawed and excess liquid squeezed out)
1/2 cup light sour cream
5 tbsp light mayonnaise
1/3 cup Parmigiano Reggiano
1/4 cup scallion (chopped)
1 clove garlic (crushed)
1 cup (4 oz) shredded part-skim mozzarella cheese
fresh pepper to taste

Steps:

  • Preheat the oven to 375°F.
  • Combine all the ingredients in a medium bowl.
  • Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted.
  • Serve right away.

Nutrition Facts : ServingSize 1 /4 cup, Calories 85 kcal, CarbohydrateContent 3.5 g, ProteinContent 5.5 g, FatContent 6 g, SaturatedFatContent 2.5 g, CholesterolContent 14 mg, SodiumContent 181.5 mg, FiberContent 0.5 g, SugarContent 0.5 g

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