MOLLY YEH'S LATKES WITH CARAMELIZED ONION SOUR CREAM
Ree's Food Network friend Molly Yeh shares her recipe for Latkes with Caramelized Onion Sour Cream, a perfect dish for Hannukah or holiday party.
Provided by THEPIONEERWOMAN.COM
Categories autumn cocktail party picnic tailgate winter side dish snack
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 0S
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.
PIZZA DIP RECIPE | ALLRECIPES
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Provided by PJ's kitchen
Categories Hot Cheese Dips
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, CarbohydrateContent 8.6 g, CholesterolContent 67.8 mg, FatContent 24.5 g, FiberContent 1.7 g, ProteinContent 12.6 g, SaturatedFatContent 12.2 g, SodiumContent 943.7 mg, SugarContent 2.5 g
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MOLLY YEH'S LATKES WITH CARAMELIZED ONION SOUR CREAM
Ree's Food Network friend Molly Yeh shares her recipe for Latkes with Caramelized Onion Sour Cream, a perfect dish for Hannukah or holiday party.
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, cocktail party, picnic, tailgate, winter, side dish, snack
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, cocktail party, picnic, tailgate, winter, side dish, snack
- In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.
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History. French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954.The recipe spread quickly and was printed in a local newspaper. The Lipton company promoted this mixture on the television show Arthur Godfrey's Talent Scouts in 1955, and early on, it was known as "Lipton California Dip", but soon simply as "California Dip".
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