HOMEMADE SHAKE AND BAKE CHICKEN RECIPE RECIPES

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HOMEMADE SHAKE AND BAKE RECIPE - FOOD.COM



Homemade Shake and Bake Recipe - Food.com image

Make and share this Homemade Shake and Bake recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 1/2 cups mix

Number Of Ingredients 11

1 cup all-purpose flour
2 cups fine dry breadcrumbs
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
10 teaspoons vegetable oil
6 pieces cut-up chicken

Steps:

  • Combine dry ingredients in a mixing bowl; mix well.
  • Add oil.
  • Mix well until combined.
  • Place in zipper-top plastic bag and store in freezer.
  • Use to coat chicken, pork, or veal.
  • To use:.
  • Preheat oven to 400 degrees F.
  • Line a baking dish with aluminum foil; grease well.
  • Moisten each piece of meat with water.
  • Shake off excess water, and shake in bag of mix to coat, one piece at a time.
  • Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
  • **Store unused mix in freezer.

Nutrition Facts : Calories 886.8, FatContent 42.6, SaturatedFatContent 9.9, CholesterolContent 128.6, SodiumContent 1907.9, CarbohydrateContent 78.7, FiberContent 4.8, SugarContent 6.7, ProteinContent 44.5

HOMEMADE SHAKE & BAKE CHICKEN THIGHS | THE KITCHEN IS MY ...



Homemade Shake & Bake Chicken Thighs | The Kitchen is My ... image

Love family-friendly quick and easy dinner recipes? -- Then this Homemade Shake & Bake Chicken Thighs recipe is for you! Coated in a homemade version of classic Shake & Bake coating mix, these chicken thighs are easy to make, loaded with flavor, and absolutely sure to be a family favorite.

Provided by Tracey | The Kitchen is My Playground

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 13

1 & 1/2 to 2 lbs. boneless, skinless chicken thighs
1 c. plain dried bread crumbs
1 & 1/4 tsp. salt
1 & 1/4 tsp. granulated garlic or garlic powder
3/4 tsp. onion powder
3/4 tsp. granulated sugar
1/2 tsp. paprika
1/4 tsp. dried parsley
1/4 tsp. black pepper
1/4 tsp. chili powder
1/4 tsp. oregano
1/8 tsp. dried thyme
1 & 1/2 T. canola or vegetable oil

Steps:

  • In a mixing bowl, combine bread crumbs and all seasonings (salt, granulated garlic, onion powder, sugar, paprika, parsley, pepper, chili powder, oregano, and thyme). Mix well.
  • Slowly drizzle and whisk in canola oil until thoroughly combined.
  • Line a rimmed jelly-roll baking sheet with foil and spray foil very lightly with non-stick cooking spray.
  • Spoon prepared Shake & Bake coating into a gallon-sized ziploc bag.
  • Season chicken thighs on both sides with a light sprinkling of salt and pepper.
  • Place 2 to 3 pieces uncooked seasoned chicken in ziploc bag with coating mix. Seal bag with air in it to allow meat room to move around. Shake until meat is thoroughly coated.
  • Place coated chicken on prepared baking pan, arranging pieces at least 1-inch apart.
  • Bake at 400℉ for 25-30 minutes, until chicken is cooked through.
  • Homemade Shake & Bake mix can also be used with bone-in chicken thighs, boneless or bone-in chicken breasts, chicken tenders, or to make homemade chicken nuggets. Coat chicken the same as instructed for boneless thighs. Bake as noted below:
  • Boneless, skinless chicken breasts: 400℉ for 30-35 minutes, until chicken is cooked through.
  • Bone-in chicken pieces: 375℉ for 40-45 minutes, until chicken is cooked through.
  • Chicken tenders or nuggets: 400℉ for 20-25 minutes, until chicken is cooked through.
  • See our How to Make Homemade Shake & Bake post for instructions on making and storing larger batches of coating to have on hand.

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