HOMEMADE ROOT BEER RECIPE 5 GALLONS RECIPES

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HOMEMADE ROOT BEER | MCCORMICK



Homemade Root Beer | McCormick image

Remember the flavor of good old-fashioned root beer? Now you can have it again with root beer you make yourself with McCormick® Root Beer Concentrate.

Provided by McCormick

Prep Time 30 minutes

Yield 80

Number Of Ingredients 5

2 oz McCormick® Root Beer Concentrate
5 pounds sugar
5 gallons lukewarm spring water (approximately 95°F)
1 package (1/4 ounce/7 g) dry active yeast
1 cup pre-boiled water (cooled to 85° to 95°F)

Steps:

  • Clean and sanitize all bottling equipment according to information below. Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water.
  • Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well.
  • Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle. Cap tightly. Store each bottle on its side in a warm place (70° to 80°F) for 1 to 2 days, then store upright in refrigerator at 40° to 45°F for additional 3 to 4 days. Keep refrigerated and consume within 7 to 8 days.

Nutrition Facts : Calories 116 Calories

HOMEMADE KILLER KAHLUA - SIMPLY NOTABLE



Homemade Killer Kahlua - Simply Notable image

Delicious homemade Kahlua liquor. Perfect for gift giving!

Provided by Cindee Tarsha

Number Of Ingredients 4

24 cups of strong brewed coffee
4 pounds light brown sugar
1.75 L everclear alcohol
3/4 c vanilla

Steps:

  • brew 24 cups of strong coffee.
  • pour coffee into a large stock pot and bring to a boil.
  • add brown sugar and stir constantly for 5 minutes.
  • remove stock pot from heat and cool.
  • once cool stir in 1.75 L everclear.
  • use a funnel and pour into bottles.

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