HOMEMADE RED VELVET COOKIES RECIPE RECIPES

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RED VELVET CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Red Velvet Chocolate Chip Cookies Recipe | Allrecipes image

I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.

Provided by Chef V

Categories     Desserts    Cookies    International Cookie Recipes    Canadian Cookie Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 15 cookies

Number Of Ingredients 13

1?½ cups all-purpose flour
? cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
1 egg
1?½ tablespoons milk
1?½ teaspoons vanilla extract
2 tablespoons red food coloring
1 cup dark chocolate chips, or as needed

Steps:

  • Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.
  • Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.
  • Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.
  • Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.

Nutrition Facts : Calories 205.3 calories, CarbohydrateContent 28.9 g, CholesterolContent 28.8 mg, FatContent 9.9 g, FiberContent 1.1 g, ProteinContent 2.8 g, SaturatedFatContent 5.9 g, SodiumContent 232.3 mg, SugarContent 10.6 g

RED VELVET CRINKLE COOKIES | ALLRECIPES



Red Velvet Crinkle Cookies | Allrecipes image

A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips    Duncan Hines® Canada

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 6

6 tablespoons butter
1 cup powdered sugar
1 teaspoon cornstarch
1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix
2 large eggs
1 teaspoon lemon zest

Steps:

  • Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
  • Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
  • Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
  • Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
  • Store in airtight container with wax paper or parchment separating layers.

Nutrition Facts : Calories 71.2 calories, CarbohydrateContent 11.4 g, CholesterolContent 11.6 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 1.4 g, SodiumContent 78.3 mg, SugarContent 2.6 g

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RED VELVET CRINKLE COOKIES | ALLRECIPES
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