HOMEMADE RANCH DRESSING RECIPES
HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
HOMEMADE RANCH DRESSING - PIONEER WOMAN RANCH DRESSIN…
Steps:
- Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic. In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)
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HOMEMADE BUTTERMILK RANCH DRESSING - ALLRECIPES
Traditional homemade buttermilk ranch dressing.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Ranch Dressing
Calories 105.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Ranch Dressing
Calories 105.9 calories per serving
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
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HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 79 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 79 per serving
- Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.
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HOMEMADE RANCH DRESSING MIX RECIPE: HOW TO MAKE IT
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
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HOMEMADE RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Calories 108 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Calories 108 calories per serving
- Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).
To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving.
To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.
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EASY HOMEMADE RANCH DRESSING RECIPE - RACHAEL RA…
Rach’s homemade ranch dressing is so easy—and SO much better than the bottled stuff from the grocery store.
From rachaelrayshow.com
From rachaelrayshow.com
- In a small bowl, stir everything together
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HOMEMADE KETO-FRIENDLY RANCH DRESSING RECIPE | HIDDE…
Looking to learn how to make homemade ranch? Check out our easy recipe using Hidden Valley® Ranch seasoning packets along with other simple ingredients.
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
- Cover and chill for at least 30 minutes to let the dressing thicken.
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FAMILY FAVORITE SALAD WITH HOMEMADE RANCH DRESSING AN…
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category side-dish
Reviews 4.6
Total Time 2 hours 45 minutes
Category side-dish
- In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.
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FAMILY FAVORITE SALAD WITH HOMEMADE RANCH DRESSING AN…
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category side-dish
Reviews 4.6
Total Time 2 hours 45 minutes
Category side-dish
- In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.
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KETO RANCH DRESSING | 5 MINUTE RECIPE! - KETOCONNECT
A creamy keto ranch dressing perfect for all your dipping and topping needs
From ketoconnect.net
Reviews 4.9
Total Time 5 minutes
Category Dressing
Cuisine American
Calories 185 kcal per serving
From ketoconnect.net
Reviews 4.9
Total Time 5 minutes
Category Dressing
Cuisine American
Calories 185 kcal per serving
- Cover tightly and store in the refrigerator for up to 5 days.
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Homemade ranch without the effort: That’s a win in our book. Not all of us have time to mince and mix the herbs and spices required to make “from scratch” ranch dressing. Thankfully, this fast fix will save you time — and ingredients. All you need is milk, mayo and Hidden Valley® Original Ranch…
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HOMEMADE SOUTHWEST RANCH DRESSING (PALEO, WHOLE30, KET…
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HOMESTYLE RANCH SALAD DRESSING | HOMEMADE RANCH …
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