HOMEMADE PIZZA DOUGH EASY RECIPES

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QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES



Quick and Easy Pizza Crust Recipe | Allrecipes image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.

Provided by CHEF RIDER

Categories     Pizza Dough and Crusts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 12-inch pizza crust

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan.
  • Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
  • Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
  • Spread crust with sauce and toppings of your choice.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 28.1 g, FatContent 4 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 0.6 g, SodiumContent 292.8 mg, SugarContent 0.6 g

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From mybakingaddiction.com
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