HOMEMADE PIZZA BITES RECIPES
STUFFED PIZZA BITES RECIPE: HOW TO MAKE IT
After trying a similar dish at a local restaurant, I came up with my own version of pizza bites. This delicious recipe is easy and fun for potlucks or parties. —Sarah Gilbert, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease 12 muffin cups; set aside., On a lightly floured surface, unroll pizza crust. Spread ranch to within 1/2-in. of edges. Sprinkle with pepperoni, cheeses, green onions, green pepper, bacon and seasonings. Roll up jelly-roll style; pinch the edge closed. Cut crosswise into 12 slices. Place each slice into prepared muffin cups., Bake until lightly browned, 20-25 minutes. Serve warm with marinara or Alfredo, if desired.
Nutrition Facts : Calories 234 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
HOMEMADE PIZZA BITES-- 5 INGREDIENTS, UNDER 30 MIN ...
Easy and tasty...kids LOVE these homemade pizza bites that come together with only 5 ingredients. Bonus-they are great for freezing!
Provided by Nellie
Categories Appetizer Main Course Snack
Prep Time 15 minutes
Cook Time 15 minutes
Yield 30
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees
- Thaw Rhodes pizza dough according to package instructions.
- On a sprayed parchment paper, Roll the dough into a large rectangle roughly 12" by 16". Try to keep it fairly thin.
- Drop fillings on to half of the dough rectangle according to the number of pizza bites you will be able to make. Be sure to leave a bit of room between each to cut them apart.
- Fold the other half of the rectangle over the filling. Note, it is easiest to simply pick up the parchment paper and fold it over peeling the parchment paper away from the dough.
- Cut apart the squares using a pizza cutter. Brush the top and in between the rows with the beaten egg.
- Transfer the parchment paper onto a cookie sheet. Bake at 400degrees for 12-15 minutes or until golden brown.
- To freeze, let cool and then place the bites into a large freezer bag. Freeze for up to 1 month. To reheat, preheat the oven to 475 degrees, bake for 15 minutes or until hot.
Nutrition Facts : Calories 21 kcal, CarbohydrateContent 1 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 31 mg, SodiumContent 28 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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