HOMEMADE PHILLY CHEESE STEAK SANDWICHES RECIPES

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EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW T…



Easy Homemade Philly Cheesesteaks Recipe - How t… image

These Philly cheesesteaks from Delish.com will be your new go-to sandwich.

Provided by Lena Abraham

Categories     Super Bowl    weeknight meals    dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

2 tbsp.

extra-virgin olive oil, divided

2

green peppers, thinly sliced

2

red peppers, thinly sliced

1

large yellow onion, sliced

Kosher salt

1 1/2 lb.

sirloin steak, thinly sliced

Freshly ground black pepper

8

slices provolone

4

hoagie rolls

Steps:

  • In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

Nutrition Facts : Calories 795 calories

PHILLY CHEESE STEAK SOUP SERVED IN A BREAD BOWL - EASY 3…



Philly Cheese Steak Soup Served in a Bread Bowl - Easy 3… image

This one pot Philly Cheese Steak Soup is a family favorite.  The classic cheese steak sandwich served up as a rich and creamy soup in a bread bowl.

Provided by Michaela Kenkel

Total Time 33 minutes

Prep Time 5 minutes

Cook Time 28 minutes

Yield 8

Number Of Ingredients 15

2 packages Gary’s QuickSteak + WOW seasoning packets
3 medium sized green bell peppers, chopped
1 medium sweet yellow onion, chopped
1 (8 ounce) package white mushrooms, chopped
4 Tablespoon salted butter
2 - 3 cloves garlic, minced
2 (32 ounce) cartons beef stock
2 bay leaves
Fresh cracked pepper
2 beef bouillon cubes
1/3 cup corn starch dissolved in 1/3 cup water
8 ounces provolone cheese, shredded
1 ½ cups heavy cream
Bread bowls for serving, optional
Additional shredded Provolone for serving.

Steps:

  • In your Dutch oven, melt butter over medium high heat. Add in peppers, onions, garlic and mushrooms. Sauté for 4 minutes. Add in frozen quick steaks + WOW seasoning packets. Continue cooking for another 4 minutes. Add in Stock, bouillon cubes and Bay leaves. Bring to boil, reduce heat to low and simmer for 20 minutes. Pepper to taste. Stir in corn starch and water mixture. Soup will begin to thicken. Stir in cheese, until incorporated. Add in cream.
  • Serve hot in bread bowls with additional cheese for topping. Or in a regular bowl with or without crusty bread for dipping.

Nutrition Facts : Calories 433 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 88 milligrams cholesterol, FatContent 31 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 20 grams saturated fat, ServingSize 1, SodiumContent 777 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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