HOMEMADE PERSONAL PAN PIZZA RECIPES

Name: Personal Pan Pizza Recipe by Tasty
Total time: 30 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 5 oz pizza dough; 2 tablespoons marinara sauce; ¼ cup shredded mozzarella cheese; 3 pieces pepperoni

PERSONAL PAN PIZZA RECIPE BY TASTY

Personal Pan Pizza Recipe by Tasty image

Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Alix Traeger

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
5 oz pizza dough
2 tablespoons marinara sauce
¼ cup shredded mozzarella cheese
3 pieces pepperoni

Steps:

Heat the oil in a mini frying pan over low heat.
Place the pizza dough in the pan and let brown, 3-5 minutes.
Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
Cook for 10 minutes, until the dough is crispy and cheese is melted.
Enjoy!

Nutrition Facts : Calories 615 calories, CarbohydrateContent 67 grams, FatContent 30 grams, FiberContent 2 grams, ProteinContent 18 grams, SugarContent 4 grams

CHICAGO-STYLE PAN PIZZA | ALLRECIPES

Chicago-Style Pan Pizza | Allrecipes image

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

Provided by JAIME5025

Categories Main Dishes Pizza Recipes

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
1 pound bulk Italian sausage
2 cups shredded mozzarella cheese
8 ounces sliced fresh mushrooms
1 small onion, chopped
2 teaspoons olive oil
1 (28 ounce) can diced tomatoes, drained
¾ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon fennel seed
¼ teaspoon garlic powder
½ cup freshly grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.

Nutrition Facts : Calories 578.2 calories, CarbohydrateContent 46.8 g, CholesterolContent 61.2 mg, FatContent 27.4 g, FiberContent 4.9 g, ProteinContent 32.3 g, SaturatedFatContent 10.5 g, SodiumContent 1815.9 mg, SugarContent 8.4 g

More about "homemade personal pan pizza recipes"

HOMEMADE PERSONAL PAN PIZZA | JUST A PINCH RECIPES

Since pizza is my "red light" food, I had to come up with an alternative that would fill me up and satisfy me without breaking the weight loss bank! Here's my version of a healthy, low points Personal Pan. Paired with a salad it keeps me satisfied and feeling like I had the pizza I was craving. 7 WW Points Plus for the entire pizza!
From justapinch.com
Reviews 5
Cuisine Italian

Let cool for 5 min. and then slice with a pizza cutter into four wedges.

See details

PERSONAL PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.—Julie Beth Lamb, Visalia, California
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 379 calories per serving

Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

See details

BEST PAN PIZZA RECIPE - HOW TO MAKE PAN PIZZA IN A SKILLET

This pan pizza uses the tangzhong method to create the most tender and versatile pizza dough, perfect for cooking in a skillet or for baking on a sheet tray. Top with lots of cheese and a super simple tomato sauce, or go crazy with your favorite toppings for the perfect homemade pie. The secret to getting the perfect crust is a two-step cooking method.
From delish.com
Reviews 5
Total Time 18 hours 25 minutes
Category vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
Cuisine American

Make tangzhong: In a small pot over medium-low heat, continuously whisk together 3 tablespoons flour and ? cup water until mixture is thickened and begins to bubble, 3 minutes. Let cool to room temperature. In a large bowl, whisk together water, sugar, and yeast and let sit until frothy, about 15 minutes. Add to bowl remaining flours, the cooled tangzhong, and salt. Using a spatula, mix ingredients until a wet, soft dough forms. Cover bowl and let rest 30 minutes to 1 hour. With dampened hands, going around the bowl, pick up one edge of the dough, stretch it upwards and fold it toward the opposite edge. Repeat this stretch and fold motion around the dough, then flip dough upside down so that the smooth side is facing up. Cover and rest at room temperature for 3 to 4 hours, performing a stretch-and-fold every 45 minutes to 1 hour, for a total of four sets of stretch and folds. After the final stretch and fold, halve dough and shape each half into a smooth boule. Grease two small bowls with olive oil, then place a boule into each bowl, seam-side down. Cover and rest overnight in the refrigerator, up to 4 days. (The longer the rest, the more flavorful the dough!) Make the sauce: In a medium bowl, stir together all sauce ingredients until well combined. Refrigerate until ready for assembly. To assemble the pie: Remove dough from refrigerator and let come to room temperature for 1 hour. When dough has become more pliable, coat bottom of a 10” cast-iron skillet with olive oil and sprinkle evenly with sesame seeds. On a lightly floured surface, using the pads of your fingers, flatten dough starting at the center of the ball, working your way outward. Gently stretch dough until it is about 8” wide, then place into prepared skillet and continue to press dough outward to reach ½” up the sides of the skillet. Let dough rest and proof until puffy, about 1 hour to 1 hour 30 minutes. 30 minutes before you are ready to bake, preheat oven to 500°. Place your skillet on medium heat and cook until edge of dough begins to sizzle and top of dough begins to puff, 4 to 5 minutes. Top dough evenly with cheeses, then dollop on sauce by the spoonful. Remove from heat and transfer to preheated oven. Bake until cheese is bubbly and lightly golden, sauce is mostly set, and edges are caramelized, 11 to 14 minutes. Let pie cool briefly in skillet, then transfer to a cooling rack before serving.

See details

BEST PAN PIZZA RECIPE - HOW TO MAKE PAN PIZZA IN A SKILLET

Make tangzhong: In a small pot over medium-low heat, continuously whisk together 3 tablespoons flour and ? cup water until mixture is thickened and begins to bubble, 3 minutes. Let cool to room temperature. In a large bowl, whisk together water, sugar, and yeast and let sit until frothy, about 15 minutes. Add to bowl remaining flours, the cooled tangzhong, and salt. Using a spatula, mix ingredients until a wet, soft dough forms. Cover bowl and let rest 30 minutes to 1 hour. With dampened hands, going around the bowl, pick up one edge of the dough, stretch it upwards and fold it toward the opposite edge. Repeat this stretch and fold motion around the dough, then flip dough upside down so that the smooth side is facing up. Cover and rest at room temperature for 3 to 4 hours, performing a stretch-and-fold every 45 minutes to 1 hour, for a total of four sets of stretch and folds. After the final stretch and fold, halve dough and shape each half into a smooth boule. Grease two small bowls with olive oil, then place a boule into each bowl, seam-side down. Cover and rest overnight in the refrigerator, up to 4 days. (The longer the rest, the more flavorful the dough!) Make the sauce: In a medium bowl, stir together all sauce ingredients until well combined. Refrigerate until ready for assembly. To assemble the pie: Remove dough from refrigerator and let come to room temperature for 1 hour. When dough has become more pliable, coat bottom of a 10” cast-iron skillet with olive oil and sprinkle evenly with sesame seeds. On a lightly floured surface, using the pads of your fingers, flatten dough starting at the center of the ball, working your way outward. Gently stretch dough until it is about 8” wide, then place into prepared skillet and continue to press dough outward to reach ½” up the sides of the skillet. Let dough rest and proof until puffy, about 1 hour to 1 hour 30 minutes. 30 minutes before you are ready to bake, preheat oven to 500°. Place your skillet on medium heat and cook until edge of dough begins to sizzle and top of dough begins to puff, 4 to 5 minutes. Top dough evenly with cheeses, then dollop on sauce by the spoonful. Remove from heat and transfer to preheated oven. Bake until cheese is bubbly and lightly golden, sauce is mostly set, and edges are caramelized, 11 to 14 minutes. Let pie cool briefly in skillet, then transfer to a cooling rack before serving.

See details

HEART HEALTHY PERSONAL PIZZA RECIPE - FOOD.COM

I don’t know about you, but if I can’t have pizza on my diet I feel as though I am being denied one of the basic four-food groups. I have created this recipe as one of my lunch choices for a very strict 1800-calorie per day low fat cardiac diet. I finish off with 1 cup of strawberries and water or a non-caloric beverage for a tasty, low calorie and more heart healthy lunch.
From food.com
Reviews 4.0
Total Time 17 minutes
Calories 309.8 per serving

Remove from oven and cut into quarters and enjoy!

See details

PERSONALIZED INDIVIDUAL PIZZAS RECIPE - PILLSBURY.COM

Enjoy a variety of pizzas made using Pillsbury™ refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Italian
Calories 600 per serving

Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

See details

PAN PIZZA RECIPE - NYT COOKING

The pizza authority Anthony Falco, once czar of the oven at Roberta’s in Brooklyn and now (literally!) an international pizza consultant, grew up in Austin, Tex., eating his great-grandmother’s Sicilian grandma pies, which he liked a great deal, and personal pan pizzas from Pizza Hut, which he loved unreservedly. This recipe, he told me in 2018, pays homage to that buttery, high-lofted pie, with a crisp bottom crust, a slightly sweet sauce and an enormous amount of cheese. Slices of pepperoni make a beautiful topping, cupping in the heat of the oven and drizzling crimson oil across the edges of the pie. The dough takes a long time to proof and the recipe delivers a lot of it, so making the recipe is a great excuse for planning a pizza party. Cast-iron pans are best for the baking, but square or rectangular baking pans with high sides will do nicely in a pinch.
From cooking.nytimes.com
Reviews 4
Total Time 21 hours 30 minutes
Cuisine italian

Place the pizzas onto the middle rack of the oven on a large baking sheet or sheets to capture spills, then cook for 15 minutes or so. Use an offset spatula to lift the pizza and check the bottoms. The pizza is done when the crust is golden and the cheese is melted and starting to brown on top, approximately 20 to 25 minutes.

See details

COPYCAT PIZZA HUT PERSONAL PAN PIZZA - THE COZY COOK

From thecozycook.com

See details

HOMEMADE PAN PIZZA - TASTY EVER AFTER

From tastyeverafter.com

See details

HOW TO MAKE PAN PIZZA AT HOME ($1.49/PIZZA) - GOOD CHEAP EATS

May 15, 2020 · Ingredients ? 1 1/2 cup water , warmed ? 2 tbsp granulated sugar ? 1 tbsp active dry yeast ? 1/2 cup olive oil ? 4 cup unbleached, all-purpose flour (18 ounces) ? 2 tbsp cornmeal ? 1 1/2 tsp salt ? 1 cup pizza sauce ? toppings for pizza , such as pepperoni, sausage, olives, mushrooms, onions, ...
From goodcheapeats.com

See details

FOOLPROOF PAN PIZZA RECIPE - SERIOUS EATS

Apr 26, 2021 · That perfect pan pizza had an open, airy, chewy crumb in the center that slowly transformed into a crisp, golden-brown, fried crust at the very bottom (from a heavy duty cast iron pan) and a soft, thin, doughy layer at the top, right at the crust-sauce interface.It was thick and robust enough to support a heavy load of toppings, though even a plain cheese or pepperoni slice would do.
From seriouseats.com

See details

HOMEMADE PAN-BAKED PIZZA DOUGH RECIPE AND TECHNIQUES

Jul 18, 2021 · This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. It is easy to make and is just waiting for your favorite pizza toppings . The dough is made with yeast and will rise a bit while baking, giving it that signature pan pizza crust.
From thespruceeats.com

See details

KIDS IN THE KITCHEN :: HOMEMADE PERSONAL PAN PIZZAS ...

Jun 02, 2015 · There are literally endless possibilities of pizzas you could make — and the beauty of making the personal pan size is that everyone can choose their favorite toppings. We made a ham, bacon, and cheese pizza for Nora and Simon to share. Nora made me a Hawaiian pizza with ham, bacon, cheese, and pineapple.
From andreadekker.com

See details

COPYCAT PIZZA HUT ORIGINAL PAN PIZZA RECIPE | CDKITCHEN.COM

For the dough: Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. Add the water and stir to mix. Let the mixture sit for 2 minutes or until the yeast starts to bubble. Add the oil to the dough mixture and stir to combine. Add the flour in one cup increments, stirring after each addition, until a dough forms and the ...
From cdkitchen.com

See details

CAST IRON PAN PIZZA RECIPE (PIZZA HUT COPYCAT!) - THE FOOD ...

Apr 30, 2020 · Make pizza at home that tastes just like Pizza Hut!! This Cast Iron Pan Pizza Recipe is unbelievable, you guys. A super tall, ciabatta-like crust with gorgeous crispy edges and a pillowy soft interior. The key to homemade pan pizza is a slow rise time and a heavy cast iron pan. Top with sauce, mozzarella, and pepperoni for pan pizza heaven!
From thefoodcharlatan.com

See details

HOMEMADE INDIVIDUAL PIZZAS - NATASHASKITCHEN.COM

May 22, 2014 · 2. Whisk in honey and olive oil. Add flour, then the salt and knead until well-combined (use a dough hook on speed 2 if using a mixer). The dough should be sticky. 3. Cover with plastic wrap and leave in a warm place until doubled in volume (45 min to 1 hr at room temp or 25-30 min in a warm 100°F oven).
From natashaskitchen.com

See details

THE TASTIEST MARGHERITA PIZZA YOU'VE EVER MADE

Jan 20, 2022 · What makes this Margherita pizza recipe so good is not the ingredients—but the technique. The technique can be broken down into three steps that yield a superior result compared to most recipes: fermenting the dough for one or two days, preheating the oven for an hour and a half, and topping the pizza with the cheese halfway through cooking.
From homecookworld.com

See details

HOMEMADE PERSONAL PAN PIZZA RECIPES WITH MEAT - YAHOO ...

Preparation Heat the oil in a mini frying pan over low heat. Place the pizza dough in the pan and let brown, 3-5 minutes. Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides. Spread marinara sauce in the center of the dough and top with mozzarella ...
From search.yahoo.com

See details

CRUSTLESS PIZZA RECIPE (READY IN 20 MINUTES ...

Preheat oven to 400°F (200°C). In an 8-inch skillet, warm olive oil over medium heat, then cook ground meat for 5-6 minutes, breaking the meat apart with a wooden spoon. Cook until the meat is no longer pink. Remove from the heat, stir in the garlic powder, grated parmesan, salt, and Italian herbs and pepper.
From sweetashoney.co

See details

HOMEMADE PAN PIZZA CRUST RECIPE AND PIZZA NIGHT TRADITION

Sep 22, 2020 · How to make Homemade Pizza: In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Stir the salt, Italian seasoning, garlic powder, onion powder, Parmesan cheese and oil into the yeast solution. Mix in 2 1/2 cups of the flour. Turn dough out onto a clean, well floured surface, and knead in more flour until ...
From sixsistersstuff.com

See details