HOMEMADE PEANUT BUTTER PUDDING RECIPES

Name: Peanut Butter Pudding
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/3 cup sugar; 4-1/2 teaspoons cornstarch; 1/4 teaspoon salt; 1-1/2 cups milk; 1/2 cup half-and-half cream; 1/2 cup creamy peanut butter; 1 teaspoon vanilla extract; Whipped cream, optional

PEANUT BUTTER PUDDING RECIPE: HOW TO MAKE IT

Peanut Butter Pudding Recipe: How to Make It image

"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/3 cup sugar
4-1/2 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1/2 cup half-and-half cream
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.

Nutrition Facts : Calories 364 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 31g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING RECIPE ...

Peanut Butter Lover's Peanut Butter Pudding Recipe ... image

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Provided by libby

Categories Desserts Custards and Puddings

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

? cup white sugar
4?½ teaspoons cornstarch
¼ teaspoon salt
1?½ cups milk
½ cup half-and-half
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

Nutrition Facts : Calories 353.8 calories, CarbohydrateContent 31.4 g, CholesterolContent 18.5 mg, FatContent 21.5 g, FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 6.7 g, SodiumContent 343.7 mg, SugarContent 24.1 g

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